Kentucky Fried Chicken

3750 Nw 13 St, Gainesville, FL 32609

American

Last inspected: Sep 22, 2025

Score

Low Risk

Across the available record, Kentucky Fried Chicken has seven inspections on file, the first dated 2022. The newest entry in the record is dated Sep 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “time/temperature control for safety food identified”, which has been cited two times.

Kentucky Fried Chicken's latest score of 86 sits above the Gainesville average of 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Feb 17, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Sep 9, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mashed potatoes and corn on make line. Manager stated items were placed in warmer thirty minutes prior. Manager placed proper time marks on items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop sink. Manager hung up mops to air dry. **Corrected On-Site**

42-01-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf in walk-in freezer. Manager placed employee drink where employee personal items are stored. **Corrected On-Site**

08B-49-4

Jan 22, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee typing in order on register proceeded to put on glove and make sandwich on make line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

12A-07-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken pot pies stored in warmer on make line. Manager stated item was placed in warmer thirty minutes prior. Manager placed proper time mark on item. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to fryer station.

23-03-4

Aug 15, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

May 22, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Jul 19, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over some dining room soda nozzles has buildup. ALSO, the area behind the soda chute is soiled, in the dining room. **Repeat Violation**

23-03-4

Basic - Water leaking from pipe and/or faucet/handle. Observed the cold water faucet at the mop sink leaks constantly.

29-11-4

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor under the ding area soda machine has an accumulation of debris. **Repeat Violation**

36-10-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Sep 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Gainesville?

Kentucky Fried Chicken most recently scored 86 out of 100, which is higher than the Gainesville average of 75.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

Samurai Japanese Steak House & Sushi Bar

3720 Nw 13 St Ste 1

Score: 100 — Low Risk

Score: 70 — Medium Risk

Explore More

→ All locations in Gainesville → American restaurants in Florida → American restaurants in Gainesville