Kentucky Fried Chicken

3105 Havendale Blvd, Auburndale, FL 33823

American

Last inspected: Feb 4, 2026

Score

Low Risk

Kentucky Fried Chicken appears in inspection records eight times, starting in 2022. The most recent report on file is from Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “ice buildup in walk-in freezer” is the recurring theme, flagged five times.

The city-wide average is 88, putting Kentucky Fried Chicken squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - No copy of latest inspection report available.

51-18-6

Basic - Nonfood-contact surface soiled with food debris. Observed on gaskets in upright reach in freezer in kitchen.

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water in sink, manager placed frozen chicken in container and started cold running water to thaw. **Corrected On-Site**

06-01-5

Aug 20, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer. Observed around fan.

14-69-4

Basic - Open dumpster lid.

33-16-4

May 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in coleslaw, employee removed handle from coleslaw. **Corrected On-Site**

10-06-5

Jan 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in walk-in freezer. Current work order pending **Corrective Action Taken** **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back panel of drink machine behind nozzles in dining room area.

23-03-4

Feb 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer. Observed around door and in rear of unit. **Repeat Violation**

14-69-4

Sep 19, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed next to microwave, manager voluntarily discarded drink.

12B-07-4

Basic - Floor soiled/has accumulation of debris. Observed under front counter.

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Mar 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide tanks not adequately secured. Observed near rear exit door.

51-11-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline equipment.

36-27-5

Aug 26, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed containers on clean dish storage shelf.

24-05-4

Basic - Ice buildup in reach-in freezer. Observed near fryers.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Feb 4, 2026. The public record contains eight inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “ice buildup in walk-in freezer” has been cited five times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Auburndale?

Kentucky Fried Chicken most recently scored 86 out of 100, which is about the same as the Auburndale average of 88.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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