Kentucky Fried Chicken # 74
Last inspected: Mar 6, 2026
82
Score
Across the available record, Kentucky Fried Chicken # 74 has seven inspections on file, the first dated 2022. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“In-use ice scoop stored on soiled surface between uses” comes up most often, recorded four times in the inspection record.
Restaurants in Sebring average 74, so Kentucky Fried Chicken # 74 is doing better than most peers. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
82
Aug 16, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the broom then clean equipment without washing their hands. The employee properly washed their hands. **Corrected On-Site**
12A-29-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled. Manager removed the scoop and holder to be sanitized. **Corrective Action Taken**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on both walk in coolers and the walk in freezer soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around the three compartment sink soiled with a black mold like substance .
36-27-5
Basic - Wall tile shows damage or is in disrepair. Walls in the chicken breading area bowed causing a gap in the walls.
36-32-5
70
Jan 31, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At chicken breading station. Operator replaced paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent cover dusty and vent cover over front makeline broken.
36-34-5
Basic - Door jamb to walk-in freezer rusted and gaskets no longer tight fitting and ice forming on door interior.
36-24-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken missing grouting receded throughout establishment. Floors no longer easily cleanable. Water and food debris in grout lines.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder mounted on wall not cleaned as necessary. Observed water and yellow debris on interior of scoop holder.
10-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Sep 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken at breading station then touch fryer basket handles then remove gloves and pick up clean pans of cooked chicken from warmer then grab contaminated fryer basket handle and continue to touch clean pan. Manager interceded and took pan of cooked chicken sanitized affected areas and had cook wash hands. **Corrective Action Taken**
12A-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed handout. **Corrective Action Taken**
11-27-4
Intermediate - No soap provided at handwash sink. Observed soap dispenser filled with sanitizer and no soap available at handsink at chicken breading station. Manager filled with soap. **Corrected On-Site**
31B-03-4
Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Observed container of mashed potatoes cole slaw and other submerged container with heavy amounts of food stil in pans in wash sink of 3 compartment sink. Manager dropped water and will have foods cleared before refilling. **Corrected On-Site**
16-45-4
Basic - Floor tiles missing and/or in disrepair. Observed grout missing and receded between tiles, tiles broken and missing , floors no longer smooth and easily cleanable ,throughout kitchen areas.
36-17-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black growth on walls at mop sink.
36-27-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed food debris in sanitizing solution of 3 bay sink. Manager dropped . **Corrected On-Site**
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop left on empty mop bucket at back dry storage area. Manager hung mops. **Corrected On-Site**
42-01-4
55
Apr 11, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dining area swollen and discolored from water damage. Observed ceiling and air vents in woman's restroom water damaged with black growth present. **Warning** - From follow-up inspection 2023-04-11: Still waiting for repairs to be completed. Waiting for contractor to arrive. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at vent at front counter behind the menus board damaged and vent has heavy dust buildup. Not over open food prep. **Warning** - From follow-up inspection 2023-04-11: At callback area had been cleaned and painted. Still waiting for repairs to be completed. Waiting for contractor to arrive. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup around the door of walk-in freezer. **Warning** - From follow-up inspection 2023-04-11: **Time Extended**
14-69-4
86
Dec 2, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen. Manager states store is in line for remodel. **Corrective Action Taken**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed ice bucket cracked and taped together at ice machine.
14-38-4
Basic - Hole in or other damage to wall. Observed wall panel buckled and loose from wall at 3 bay sink. Manager states building is on list for remodel. **Corrective Action Taken**
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty pan at ice machine area. Operator sent through dishwash. **Corrected On-Site**
10-12-5
Basic - Open dumpster lid. Manager sent employee to close. **Corrected On-Site**
33-16-4
Basic - Water filter not changed within 12 months. Filter dated 11/8/21
29-32-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Quaternary sanitizer with ppm of 0 at front counter. Manager replaced with fresh solution. **Corrected On-Site**
21-08-4
70
Aug 23, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzles at drive through and front counter self service with black debris on nozzles and surrounding area.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in light fixture shields.
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor in walk-in cooler at chicken cold storage. Observed old food debris on corners and foul odor in unit
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed dirty water and food debris settled on grout lines and missing tile areas of kitchen floor.
36-17-5
Basic - Hole in or other damage to wall. Observed wall water damage as evidenced by wallboard buckling from behind 3 bay sink.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on pan with heavy black growth in contact with scoop at front drive through window drink dispenser. Employee took all to dish wash. **Corrected On-Site**
10-12-5
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed wash water with food debris.
16-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
58
Frequently Asked Questions
When was Kentucky Fried Chicken # 74 last inspected?
The most recent health inspection at Kentucky Fried Chicken # 74 on file is from Mar 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Kentucky Fried Chicken # 74?
Across the inspection record, “in-use ice scoop stored on soiled surface between uses” has been cited four times, more than any other issue at Kentucky Fried Chicken # 74.
How does Kentucky Fried Chicken # 74 compare to other restaurants in Sebring?
Kentucky Fried Chicken # 74 most recently scored 82 out of 100, which is higher than the Sebring average of 74.
Has Kentucky Fried Chicken # 74's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken # 74 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken # 74 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken # 74 inspected?
Based on the inspection history on file, Kentucky Fried Chicken # 74 is inspected around two times per year on average.
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