Kentucky Fried Chicken #446
Last inspected: Jan 16, 2026
95
Score
Across the available record, Kentucky Fried Chicken #446 has eight inspections on file, the first dated 2022. The latest inspection on file is from Jan 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about nine violations before that.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
Kentucky Fried Chicken #446 scores about where you'd expect for a Quincy restaurant. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease build up on kitchen line.
36-34-5
95
Jul 9, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Can opener blade not readily removable for cleaning or replacement. Can opener blade located on prep table has food debris.
14-21-4
95
Dec 19, 2024
Complaint Full
No violations found.
100
Dec 18, 2024
Complaint Full
1 major violation. 11 minor violations.
View 12 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No hand towels at hand sink by Drive thru.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in coleslaw used as a scoop. Observed manager discard bowl in trash. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling tiles in kitchen over storage rack and equipment.
36-34-5
Basic - Dead roaches on premises. Observed 2 dead roaches on the floor, 1 in kitchen by fryer and 1 at closet in dining room by Soda machine. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink in prep storage area by single serve items.
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor missing tile on floor.
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed ice bucket cracked. Manager discarded. **Corrected On-Site**
14-38-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly by batter station.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen with grease and food debris build up.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water on floor coming from foot petal located on floor of hand sink by drive thru.
29-11-4
Basic - Water onto floor surface. Observed water on the follow at both hand sinks in kitchen.
29-03-4
52
Feb 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys stored above food preparation area. Employee removed items during time of inspection. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior backdoor.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair inside walk in freezer.
36-17-5
86
Jul 25, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - 11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Food stored on floor. Pickles. Observed manager removed item off floor. Stored items correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink area.
42-01-4
47
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed a can of beans on the floor by the walk-in cooler. Observed the manager remove the can of beans from the floor. **Corrected On-Site**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple metal pans stacked on top of each other not properly air-dried- wet nesting. Observed the manager remove the pans from on top of each other letting them properly air dry. **Corrected On-Site**
24-08-4
90
Jul 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Observed ceiling tiles missing located by the ice machine and by the dry storage area.
36-36-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles missing and in disrepair located by the fryers,mop area, and by the three compartment sink.
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Observed a bucket of pickles inside of the walk-in cooler not 6 inches off the floor. Observed the manager remove the bucket of pickles from the floor. **Corrected On-Site**
08B-47-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket with sanitizing solution on the floor by the hand washing sink located by the drive thru window. Observed the manager remove the bucket of sanitizing solution from the floor. **Corrected On-Site**
21-38-4
82
Frequently Asked Questions
When was Kentucky Fried Chicken #446 last inspected?
The most recent health inspection at Kentucky Fried Chicken #446 on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Kentucky Fried Chicken #446?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Kentucky Fried Chicken #446.
How does Kentucky Fried Chicken #446 compare to other restaurants in Quincy?
Kentucky Fried Chicken #446 most recently scored 95 out of 100, which is about the same as the Quincy average of 94.
Has Kentucky Fried Chicken #446's inspection record improved over time?
Yes. Recent inspections at Kentucky Fried Chicken #446 have averaged around one violation per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken #446 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken #446 inspected?
Based on the inspection history on file, Kentucky Fried Chicken #446 is inspected around two times per year on average.
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