Kentucky Fried Chicken #431
Last inspected: Mar 5, 2026
86
Score
Kentucky Fried Chicken #431 appears in inspection records 12 times, starting in 2022. Kentucky Fried Chicken #431 was last inspected on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “wall behind three compartment sink soiled”, which has been cited four times.
That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 20, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle soiled. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling vent soiled dust. -vent above stored condiments heavily soiled with dust. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by hand sink at front window. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris at cookline. **Warning** - From follow-up inspection 2025-10-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hot water dispensers soiled with debris. -shelving in walk in cooler soiled with food debris. -shelf under food warmer soiled with food debris. **Warning** - From follow-up inspection 2025-10-20: - hot water dispensers soiled **Time Extended**
23-03-4
78
Aug 18, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
55
Mar 5, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
Oct 24, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container stored over a food preparation area. **Corrected On-Site**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris. -hand wash sink by back door soiled. -storage shelf by three compartment sink soiled with grease and mold like substance.
23-03-4
Basic - Stored food not covered. -coleslaw in walk in cooler.
08B-12-5
Basic - Wall behind three compartment sink soiled with accumulated mold like substance.
36-27-5
70
Jun 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor has accumulation of grease behind fryer.
36-73-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
90
Feb 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in walk-in freezer.
14-69-4
95
Oct 26, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Wall soiled with accumulated black mold like substance behind three compartment sink. **Repeat Violation**
36-27-5
82
Apr 25, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Buildup of food debris/soil residue on walk in cooler door.
23-24-4
Basic - Wall soiled with accumulated black debris behind three compartment sink.
36-27-5
78
Feb 13, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Basic - Nonfood-contact surface soiled with food debris: racks in walk in cooler.
23-03-4
Basic - Floor soiled/has accumulation of debris by back door.
36-73-4
82
Jan 30, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium exceeds 500ppm. **Corrected On-Site**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling vent leaking water in back kitchen area.
36-34-5
Basic - Floor area(s) covered with standing water by back from leaking vent.
36-22-4
70
Sep 23, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Individually packaged gravy at 118°f to 120°f in hot holding cabinet. Operator voluntarily discarded. **Corrected On-Site**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by window.
27-16-4
Basic - Wall soiled with behind three compartment sink. **Corrected On-Site**
36-27-5
64
Frequently Asked Questions
When was Kentucky Fried Chicken #431 last inspected?
The most recent health inspection at Kentucky Fried Chicken #431 on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at Kentucky Fried Chicken #431?
Across the inspection record, “wall behind three compartment sink soiled” has been cited four times, more than any other issue at Kentucky Fried Chicken #431.
How does Kentucky Fried Chicken #431 compare to other restaurants in Ormond Beach?
Kentucky Fried Chicken #431 most recently scored 86 out of 100, which is higher than the Ormond Beach average of 79.
Has Kentucky Fried Chicken #431's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken #431 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken #431 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken #431 inspected?
Based on the inspection history on file, Kentucky Fried Chicken #431 is inspected around three times per year on average.
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