Kentucky Fried Chicken #12

4200 Sw 64 Ave, Davie, FL 33314

American

Last inspected: Dec 19, 2025

Score

Low Risk

Kentucky Fried Chicken #12 appears in inspection records nine times, starting in 2022. On Dec 19, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “in-use utensil not stored with handle above the top”, showing up two times.

The city-wide average for Davie sits at 79, putting Kentucky Fried Chicken #12 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, the measuring scoop for the shredded cheese had the handle in the food. The scoop was corrected. **Corrected On-Site**

10-06-5

Jul 30, 2025

Routine - Food

No violations found.

100

Dec 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. On the cook line, in the shredded cheese, the scoop was buried in the cheese. The scoop was removed. **Corrected On-Site**

10-06-5

Sep 6, 2024

Routine - Food

No violations found.

100

Sep 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area and food storage area. Approximately 15 live small flying insects landing on boxes of single service items in the dry storage area of the kitchen 5 live small flying insects landing on cases of oil stored in the dry storage area of the kitchen Approximately 20 live small flying insects landing on the walls in the dry storage area of the kitchen **Admin Complaint**

35A-02-6

Basic - Floor area(s) covered with standing water. In the dry storage area behind the walk in coolers.

36-22-4

Jan 18, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Floor soiled/has accumulation of debris. Walk In Cooler. Mold like substance on floor.

36-73-4

Basic - Reach-in cooler interior have accumulation of soil residues. Traulsen Freezer

22-16-4

Jul 14, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1. Debone cooked chicken (50F - Cold Holding) held overnight per manager inside walk in cooler. Per manager, delivery was delivered less than 4 hours ago and Walk in cooler door was constantly opening. Manager discarded cooked chicken. * corrected on site* #2. Taco Bell cold rail /reach in cooler ; cheddar cheese (45F - Cold Holding); diced tomatoes (50F - Cold Holding); chopped lettuce (47F - Cold Holding) held under 4 hours ago. Per manager foods were delivered less than 4 hours ago, Retested at the end of inspection, chopped lettuce 41F, cheddar cheese 42F and diced Tomatoes 40F. **Corrected On-Site**

03A-02-5

Intermediate - No soap provided at handwash sink in kitchen.Manager provided **Corrected On-Site**

31B-03-4

Intermediate - Behind ice chute in soda machine soiled in dining room. Operator cleaned and Sanitized during inspection. **Corrected On-Site**

22-02-4

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Trauslen freezer in cook line Equipment on defrost mode, operator moves foods to walk in freezer. **Corrective Action Taken**

03A-05-5

Basic - Trauslen freezer bottom shelf have accumulation of soil residues in kitchen. Operator cleaned during inspection. **Corrected On-Site**

22-16-4

Basic - #1 Ice buildup behind cooling unit inside walk in freezer. #2. Ice build in reach in cooler under Taco Bell cold rail in cook line.

14-69-4

Mar 31, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee handled raw chicken in kfc station then used 3 compartment sink to rinse hands. Informed manager, operator washed hand in hand washing sink. **Corrected On-Site**

12A-03-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 75F in hand wash sink in ware washing area. Hot water valve was turned off. Hit water @ 100 °F at the end of inspection. **Corrected On-Site** **Repeat Violation**

27-16-4

Basic - Floor soiled/has accumulation of debris. Under storage racks in hallway in storage area in kitchen area. Operator cleaned during inspection. Floor drain next to walk in cooler soiled . Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**

36-73-4

Sep 14, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle in dumpster area. **Warning** - From follow-up inspection 2022-09-14: **Time Extended**

33-20-4

Basic - - From initial inspection : Basic - Ice buildup behind unit in walk-in freezer. **Warning** - From follow-up inspection 2022-09-14: Small amount of ice observed. Ac technician on-site **Time Extended**

14-69-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken #12 last inspected?

The most recent health inspection at Kentucky Fried Chicken #12 on file is from Dec 19, 2025. The public record contains nine inspections in total.

What is the most common violation at Kentucky Fried Chicken #12?

Across the inspection record, “in-use utensil not stored with handle above the top” has been cited two times, more than any other issue at Kentucky Fried Chicken #12.

How does Kentucky Fried Chicken #12 compare to other restaurants in Davie?

Kentucky Fried Chicken #12 most recently scored 95 out of 100, which is higher than the Davie average of 79.

Has Kentucky Fried Chicken #12's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken #12 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken #12 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken #12 inspected?

Based on the inspection history on file, Kentucky Fried Chicken #12 is inspected around three times per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

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→ All locations in Davie → American restaurants in Florida → American restaurants in Davie