Kensington Golf & Cc Main Kitchen

5350 Kensington Park Blvd, Naples, FL 34105

American

Last inspected: Apr 10, 2026

Score

Low Risk

Across the available record, Kensington Golf & Cc Main Kitchen has seven inspections on file, the first dated 2022. The latest inspection on file is from Apr 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Among Naples restaurants, the typical score is 81; Kensington Golf & Cc Main Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Container of medicine improperly stored. In the reach in cooler across from cook line, observed three containers of vitamins/medicine next and above food. Operator removed all vitamins/medicine containers from reach in cooler. **Corrected On-Site**

41-07-4

Nov 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. The handwashing sink near the production walk in cooler, at the pastry prep area, near chefs office door, and the two handwashing sinks in the bar are missing a handwashing sign. Operator began placing signs at handwashing sinks. **Corrective Action Taken**

31B-04-4

May 19, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Mar 19, 2024

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product **Corrective Action Taken**

02C-01-5

High Priority - Cook-chill or sous vide reduced oxygen packaged food intended for a 30-day shelf life not cooled from 41 degrees Fahrenheit to 34 degrees Fahrenheit within 48 hours of reaching 41 degrees Fahrenheit. In walk-in cooler upstairs, pork shanks held since 9-22, operator opened bags.

03G-23-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In upstairs walk in cooler, one quart of lobster sauce date marked 9-8. Operator discarded product **Corrective Action Taken**

01B-13-4

May 16, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

03G-50-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the ceiling of the walk-in freezer.

14-69-4

Basic - Food stored on floor. There is a case of chicken stored on the floor in the walk-in freezer. Operator moved the chicken to proper storage. **Corrected On-Site**

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go container in a container of sauce in the walk-in cooler. Operator removed the to go container. **Corrected On-Site**

14-01-5

Dec 15, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ham not date marked in downstairs walk-in cooler

02C-03-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. In pastry area, knife between counter and wall

10-17-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Kensington Golf & Cc Main Kitchen last inspected?

The most recent health inspection at Kensington Golf & Cc Main Kitchen on file is from Apr 10, 2026. The public record contains seven inspections in total.

How does Kensington Golf & Cc Main Kitchen compare to other restaurants in Naples?

Kensington Golf & Cc Main Kitchen most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Kensington Golf & Cc Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kensington Golf & Cc Main Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kensington Golf & Cc Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kensington Golf & Cc Main Kitchen inspected?

Based on the inspection history on file, Kensington Golf & Cc Main Kitchen is inspected around two times per year on average.

Nearby Restaurants

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Score: 45 — High Risk

Grey Oaks Country Club Pool Cafe

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Score: 78 — Low Risk

Kensington Brighton Pointe

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Score: 100 — Low Risk

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