Kendall Grille Fritanga
Last inspected: Jan 13, 2026
37
Score
Going back to 2022, Kendall Grille Fritanga has eight inspections in the public record. Inspectors last stopped by on Jan 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami average 74, so Kendall Grille Fritanga trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
2
Major latest
10
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken taquitos (44F - Cold Holding); chorizo (44F - Cold Holding) in fridge unit at front counter, as per operator less than 4 hours. Operator moved to another unit. Second Temperature was taken chicken taquitos (41F - Cold Holding); chorizo (40F - Cold Holding). **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed no food-grade bags storing beef in reach in freezer to the right of dry storage area.
14-15-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of prepared food in reach in cooler to the right of cook line without date marking, as per operator more than 24 hours.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine without proper test kit..
16-37-1
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining bottom or reach in freezer to the right of dry storage area.
14-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal mugs stored above prep Reaction area of kitchen. Operator removed mugs from preparation area. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of kitchen exit door.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water at cook line.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water less than 135F. Operator placed utensils to wash. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping clothes under cutting boards.
21-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen area.
36-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Coached operator on proper concentration.
21-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor. Operator stored off of the floor. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt stored in bucket not identified by common name.
02D-01-5
37
Sep 18, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter display cooler, flautas (61F - Cold Holding) as per operator less than 3 hours. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display chicken soup (127F - Hot Holding); beef soup (132F - Hot Holding) as per operator less than 4 hours, operator increased heat to steam table to begin reheating. **Corrective Action Taken**
03B-01-6
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed for non seating and operating with a 5 table and 12 chair set up in lobby.
51-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed through kitchen area.
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored upright. **Corrected On-Site**
42-01-4
64
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (48F - Cold Holding); raw pork (47F - Cold Holding); raw beef steaks (48F - Cold Holding), stored in 3 doors reach in cooler, located at preparation area. As per employee food was processed 24 hours before the inspection. During the inspection employee discarded items. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over white cheese (queso fresco) stored in 2 doors reach in cooler, located at preparation area. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 doors reach in cooler running at 50 F. During the inspection employee removed items to the other reach in cooler. Advised operator not to store food inside until maintenance is done on reach in cooler. **Repeat Violation** **Admin Complaint**
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
58
Nov 7, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
30
Apr 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
37
Feb 19, 2024
Routine - Food
No violations found.
100
Oct 4, 2022
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Frequently Asked Questions
When was Kendall Grille Fritanga last inspected?
The most recent health inspection at Kendall Grille Fritanga on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Kendall Grille Fritanga?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Kendall Grille Fritanga.
How does Kendall Grille Fritanga compare to other restaurants in Miami?
Kendall Grille Fritanga most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Kendall Grille Fritanga's inspection record improved over time?
Results have been roughly steady. Inspections at Kendall Grille Fritanga have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kendall Grille Fritanga means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kendall Grille Fritanga inspected?
Based on the inspection history on file, Kendall Grille Fritanga is inspected around two times per year on average.
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