Ken & Mikes Pizza & Pasta & Am
Last inspected: Jan 16, 2025
67
Score
Public records show six inspections at Ken & Mikes Pizza & Pasta & Am stretching back to 2022. On Jan 16, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged three times.
By comparison, the average Miami Lakes facility scores 74, putting Ken & Mikes Pizza & Pasta & Am on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza station sausage (52F - Cold Holding); marinara sauce (47F - Cold Holding) for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed detergent spray bottle with not label.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing.
36-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
67
Aug 22, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs in plastic containers with pepper and onions. Operator removed it.
08A-08-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (55/53F - Cooling); in walk in cooler, was cooked from the day before as per operator. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (55/53F - Cooling); in walk in cooler, stored in deep container and covered.
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Food stored on floor. Observed oil containers on kitchen floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink, hood soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
29-20-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
30
Mar 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Nov 1, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented, All purpose ground tomatoes can.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (104°F - Hot Holding), for less than 4 hours as per operator. Operator placed the pizza inside the oven to reheated. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator, operator printed out and posted. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the pizza station. Paper towel was replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, operator printed out, employee signed during inspection. **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
39
Mar 7, 2023
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed All Purpose Ground Tomatoes with dents.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solutions at 100 ppm. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (56°F - Cold Holding), for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage can at the pizza station. Operator removed the garbage can. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located in pizza station, paper towel was replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the pizza station.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At the dishwasher area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed radio on preparation table also observed cellular phone and key above preparation table, located at the pizza station.
40-06-5
37
Oct 27, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Frequently Asked Questions
When was Ken & Mikes Pizza & Pasta & Am last inspected?
The most recent health inspection at Ken & Mikes Pizza & Pasta & Am on file is from Jan 16, 2025. The public record contains six inspections in total.
What is the most common violation at Ken & Mikes Pizza & Pasta & Am?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Ken & Mikes Pizza & Pasta & Am.
How does Ken & Mikes Pizza & Pasta & Am compare to other restaurants in Miami Lakes?
Ken & Mikes Pizza & Pasta & Am most recently scored 67 out of 100, which is lower than the Miami Lakes average of 74.
Has Ken & Mikes Pizza & Pasta & Am's inspection record improved over time?
Results have been roughly steady. Inspections at Ken & Mikes Pizza & Pasta & Am have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ken & Mikes Pizza & Pasta & Am means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ken & Mikes Pizza & Pasta & Am inspected?
Based on the inspection history on file, Ken & Mikes Pizza & Pasta & Am is inspected around three times per year on average.
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