Kelly's Cajun Grill
Last inspected: Dec 22, 2025
43
Score
Kelly's Cajun Grill, located at 1635 W 49 St #1242 in Hialeah, FL, had a high-risk inspection on December 22, 2025, with a score of 43. This inspection identified 2 critical, 1 major, and 9 minor violations. Notable issues included the use of a foam cup in a raw chicken container, soiled equipment door handles, and soiled cardboard on the kitchen floor, with some of these noted as repeat violations.
8
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 19, 2024
Routine - Food
6 minor violations.
64
Jul 16, 2024
Routine - Food
5 minor violations.
64
Mar 15, 2024
Routine - Food
3 critical violations. 4 minor violations.
50
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 17 minor violations.
33
Apr 3, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Aug 31, 2022
Routine - Food
1 critical violation. 12 minor violations.
47
Violations — Dec 22, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed foam cup inside raw chicken wings container, inside walk in cooler. Operator discarded cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle walk in cooler and reach in freezer soiled. **Repeat Violation**
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor at kitchen. **Repeat Violation**
36-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage containers front counter area , next to single serve plates. Operator removed employee beverages. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purses on shelve above buckets with sauces.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed front counter steam table area employee serving food no wearing hair restraints.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed at kitchen and inside walk in cooler. **Repeat Violation**
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed inside hand wash sink operator stored sanitizer bucket properly. **Corrected On-Site**
21-44-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on top of preparation table at kitchen. Operator replaced soil cloth. **Corrected On-Site** **Repeat Violation**
21-09-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money, no hand wash observed before serving food to customers, handle clean equipment and food, Manager coached employees on proper hand washing. Employee washed hands. **Corrected On-Site**
12A-16-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to 3 compartment sink sink hose connected no vacuum breaker.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves inside walk in cooler, cutting boards, soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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