Kelly Brothers Irish Pub

3045 N Federal Hwy 32, Fort Lauderdale, FL 33306

Bar / Pub

Last inspected: Dec 10, 2025

Score

Low Risk

Kelly Brothers Irish Pub has been inspected nine times since 2022. Inspectors last stopped by on Dec 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “no paper towels”, showing up three times.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 10, 2025

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Aug 26, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jun 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Oct 7, 2024

Complaint Full

4 major violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to Flip Top Cooler

31B-02-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to Flip Top Cooler

31B-06-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Jan 11, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection

50-17-3

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Sep 12, 2023

Routine - Food

No violations found.

100

Jul 14, 2023

Routine - Food

7 major violations. 6 minor violations.

View 13 violations

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towel and plastic handle scrubber in hand washing sink. Observed hand washing sink at bar used as dump sink by evidence of a stainer in sink. **Warning**

31A-11-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No cleaning agent provided in wash compartment of sink. **Warning**

16-06-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

31B-02-4

Intermediate - No soap provided at handwash sink in kitchen. **Warning**

31B-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air soiled with grease, food debris, dirt, slime or dust **Warning**

23-03-4

Basic - Food stored on floor. Observed 2 plastic containers of frying oil stored on the floor in the kitchen. **Warning**

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

31B-04-4

Oct 19, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Kelly Brothers Irish Pub last inspected?

The most recent health inspection at Kelly Brothers Irish Pub on file is from Dec 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Kelly Brothers Irish Pub?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Kelly Brothers Irish Pub.

How does Kelly Brothers Irish Pub compare to other restaurants in Fort Lauderdale?

Kelly Brothers Irish Pub most recently scored 86 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Kelly Brothers Irish Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Kelly Brothers Irish Pub have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kelly Brothers Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kelly Brothers Irish Pub inspected?

Based on the inspection history on file, Kelly Brothers Irish Pub is inspected around three times per year on average.

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