Keke's
Last inspected: Dec 10, 2025
39
Score
Keke's, located at 450 Durbin Pavilion Dr Ste E106 in St. Johns, FL, had a high-risk inspection on December 10, 2025, with a score of 39. This inspection identified five critical and two major violations, including issues with dented cans, improper handwashing after handling raw eggs, and missing time markings on temperature-controlled foods. Across its ten recorded inspections, Keke's has predominantly received high-risk ratings.
8
Inspections
5
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
5 critical violations. 2 major violations.
39
Jun 27, 2025
Food-Licensing Inspection
3 critical violations. 3 major violations. 2 minor violations.
43
Jan 27, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
26
Aug 14, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
29
Mar 11, 2024
Routine - Food
1 critical violation.
86
Jul 27, 2023
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
21
Jan 31, 2023
Routine - Food
No violations found.
100
Sep 1, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Dec 10, 2025 Inspection
High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of red raspberry preserves on rack on end of make line.
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with gloved hands then changed gloves and contained to handle other ready to eat food without washing hands between tasks.
12A-27-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batter on cook line missing time markings, employee states all were made at the most 2 hours prior, all items marked. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on rack at end of make line stored over cans of various ready to eat foods, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. All sanitation bucket reading over 700ppm for Sink and Surface cleaner, manager began to add water to all buckets. In use triple sink in ware washing area reading over 700ppm, manager added water and retested to 500ppm. **Corrective Action Taken**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee filling pan with water from hand wash station on make line near entrance to kitchen.
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in November
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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