Keke's Breakfast Cafe
Last inspected: Oct 27, 2025
22
Score
Keke's Breakfast Cafe, located at 1830 North Bruce B Downs Blvd in Wesley Chapel, FL, underwent a high-risk inspection on October 27, 2025. This inspection resulted in 4 critical, 4 major, and 10 minor violations. While most of Keke's Breakfast Cafe's eight recorded inspections have been low-risk, the most recent inspection noted issues including mold-like substances in the ice machine, an open bathroom door, and cut-marked cutting boards.
7
Inspections
4
Critical latest
4
Major latest
10
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
May 27, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 7, 2025
Routine - Food
1 major violation. 10 minor violations.
55
Dec 5, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 4, 2023
Routine - Food
2 minor violations.
90
Mar 22, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Oct 27, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on flap guard in large ice machine on wall next to handwashing sink. Discussed with manager cleaning the flap more often. **Warning**
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Back employee bathroom door left open. **Warning**
32-02-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have deep groove marks. Discussed replacing them with manager, he stated they would be replaced next day. **Warning**
14-09-4
Basic - Floor area(s) covered with standing water. Standing water on floor under ice machine and hand washing sink. Manager cleaned water off of floor. **Corrected On-Site** **Warning**
36-22-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
33-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed two fork handles emerged in pooled eggs on cookline. **Warning**
10-01-5
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in customer restrooms as well as at handwashing sink next to ice machine. Operator stated employee use that bathroom in case of emergency. Discussed putting signs in restrooms. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Ice machine plumbing leaking onto floor. Manager ordered parts to fix. **Warning**
29-08-4
Basic - Water draining onto floor surface under ice machine. Per manager parts have been ordered to fix. **Warning**
29-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0PPM from dishwasher machine. Manager stated Ecolab would be coming in today to fix machine. Set up 3 compartment sink to wash dishes in in the meantime. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack raw eggs with gloves on then touch a food container without washing hands or changing gloves. **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above containers of shredded cheese in pull top reach in cooler in back of cookline next to stove. Manager moved eggs to other side of cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed female busser empty bus tub using gloved hands, then run the gloved hands under water and towel dried. No glove change. Spoke with manager about proper handwashing techniques. **Warning**
12A-09-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
16-33-4
Intermediate - Food-contact surface soiled with food debris and hard staining inside cut groove marks. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink on cook line and in dish area. Operator replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Micheal expired. Operator stated his is signed up to retrain. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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