Keke's Breakfast Cafe
Last inspected: Nov 4, 2025
61
Score
Keke's Breakfast Cafe, located at 10120 Forrest Hill Blvd #190 in Wellington, FL, had a moderate risk inspection on November 4, 2025. The inspection noted three critical violations, including time/temperature control for safety food held above 41 degrees Fahrenheit, improper handwashing by an employee, and unlabeled working containers of food. Corrective actions were taken for all noted violations, though the temperature violation was repeat and part of an administrative complaint.
10
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 4, 2025
Complaint Full
3 critical violations. 1 minor violation.
61
Jul 9, 2025
Routine - Food
5 critical violations. 3 major violations.
35
Nov 26, 2024
Routine - Food
1 major violation.
90
Jul 16, 2024
Routine - Food
No violations found.
100
Mar 19, 2024
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
50
Feb 14, 2024
Routine - Food
8 critical violations. 2 major violations. 1 minor violation.
23
Aug 29, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
Jun 19, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
64
Jan 9, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
52
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Nov 4, 2025 Inspection
Basic - Working containers of food removed from original container not identified by common name. At walk in container of powdered sugar not labeled- operator labeled. **Corrective Action Taken**
02D-01-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At cook line area- employee touched face than washed hands for 5 seconds and then proceeded to put on gloves and prepare food- educated operator- employee washed hands. **Corrective Action Taken**
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cook line- cream cheese 50F- cold holding , yogurt 46F- cold holding - food not prepared or portioned today- food double container- food out of temperature for 3 hours- operator moved to walk-in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over bags of potatoes- operator removed. **Corrected On-Site**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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