Keke's Breakfast Cafe
Last inspected: Sep 3, 2025
100
Score
Keke's Breakfast Cafe appears in inspection records nine times, starting in 2022. The most recent report on file is from Sep 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded two times.
Among Tallahassee restaurants, the typical score is 87; Keke's Breakfast Cafe is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 3, 2025
Food-Licensing Inspection
No violations found.
100
Jul 9, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling tiles by vent in kitchen above prep area.
36-34-5
95
Nov 22, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Nov 12, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Aug 28, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink next to left side entrance. Operator added soap during time of inspection. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in freezer. Operator removed drink during inspection. **Corrected On-Site**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep line.
14-09-4
64
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jul 18, 2023
Routine - Food
4 critical violations. 5 major violations. 12 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw bacon held over 24 hours on the cook line at 51F
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed ECO SHINE on prep table on prep line.
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter, French toast mix, cream cheese and waffle mix with no time mark on the cook line and waitress station.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bacon held on the cook line over 6 hours at 51F.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in the reach in cooler system in waitress area held over 24 hours without a date mark.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towels in the sink in dish room area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the employee hand sink on the cook line. Employee put paper towels in paper towel dispenser. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook line.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish ware being stacked. Observed clean dish ware being stacked. **Repeat Violation**
24-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on the cook line.
05-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink on cook line next to office.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Waitress station.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep line next to containers.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink without a lid above reach in cooler on the cook line.
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Cook line corner piece.
36-03-4
18
Jan 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
86
Jul 7, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Sep 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Tallahassee?
Keke's Breakfast Cafe most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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