Keke's Breakfast Cafe
Last inspected: Mar 25, 2026
100
Score
Keke's Breakfast Cafe has been inspected 11 times since 2022. The most recent report on file is from Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Floor soiled/has accumulation of debris at cookline” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Ormond Beach restaurant scores 79. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Complaint Full
No violations found.
100
Mar 24, 2026
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 19, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
39
Jul 16, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
39
Feb 24, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
78
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -whipped butter at cookline. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -French toast batter at cookline at 71°f. Out of cooler 1 hour. Operator placed back in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -individually portioned pre cooked chicken breast strips in walk in cooler.
02C-03-5
Basic - Floor soiled/has accumulation of debris at cookline.
36-73-4
64
Apr 4, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Nov 7, 2023
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation** **Warning**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink by ice machine. **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Whipped butter in expediting area. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink at cookline soiled with mold like substance. -food debris on shelf under prep table by walk in cooler. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees in expediting area. **Repeat Violation** **Warning**
31B-04-4
Basic - Floor soiled/has accumulation of debris in kitchen. **Warning**
36-73-4
Basic - Employee shirt stored on food storage shelf. **Warning**
40-06-5
30
Mar 13, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - multiple foods at cookline and expediting area **Warning** - From follow-up inspection 2023-03-13: **Admin Complaint**
03F-10-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-03-13: **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-13: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - handsink near sandwich press - employee restroom - expediting area **Warning** - From follow-up inspection 2023-03-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-03-13: **Admin Complaint**
13-04-4
58
Aug 25, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying racks
24-08-4
82
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Mar 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “floor soiled/has accumulation of debris at cookline” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Ormond Beach?
Keke's Breakfast Cafe most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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