Keke's Breakfast Cafe
Last inspected: Mar 25, 2026
67
Score
Keke's Breakfast Cafe appears in inspection records nine times, starting in 2023. The newest entry in the record is dated Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
By comparison, the average Orlando facility scores 79, putting Keke's Breakfast Cafe on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon,turkey,butter,cooked chicken,chopped beef and sliced cheese all temping between 46F-50F.Per operator items were in reach in cooler and pull out reach in cooler about an hour. Operator placed items to another reach in cooler and iced down items **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line blocked by trash can and sanitizer bucket,operator relocated items **Corrected On-Site**
31A-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler next to reach in freezer,left side of cooler Pull out reach in cooler across from hand washing sink,all in cooks line
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by employee restroom
35B-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. By hand washing sink at cooks line,operator discarded bucket and placed new bucket with solution in another bucket **Corrected On-Site**
21-38-4
67
Oct 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from flat top grill at cooks line
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to walk in cooler
35B-01-4
Basic - Floor area(s) covered with standing water. At cooks line next to dry storage
36-22-4
Basic - Old labels stuck to food containers after cleaning. At dry storage area
16-46-4
78
Feb 10, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Food placed in soiled container/equipment. Observed washed tomato's placed back in cardboard box. Operator coached employee to wash tomatoes again and place in clean container. **Corrected On-Site**
08B-27-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink by dish ware area. Operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside tuna at make table to left of hot wells. Operator removed. **Corrected On-Site**
14-01-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tested 0ppm after priming. Operator had triple sink set up. Operator called eco lab to set up maintenance appointment during inspection.
16-55-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed diced onions stored under unwashed strawberries in walk-in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**
08B-17-4
64
Aug 28, 2024
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro - From follow-up inspection 2024-08-28: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached on proper handwashing **Corrective Action Taken** - From follow-up inspection 2024-08-28: **Time Extended**
12A-17-4
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 8/18 - From follow-up inspection 2024-08-28: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad, dated 8/18 **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lunch table-sliced turkey (50F - Cold Holding); Canadian bacon (50F - Cold Holding); whipped butter (50F); chicken salad- date marked 8/18 sliced roasted portobello (46-51F - Cooling) walk-in cooler cooling overnight **Warning** - From follow-up inspection 2024-08-28: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro - From follow-up inspection 2024-08-28: **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped in walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-08-28: **Time Extended**
08B-17-4
41
Aug 27, 2024
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator coached on proper handwashing **Corrective Action Taken**
12A-17-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 8/18
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad, dated 8/18 **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lunch table-sliced turkey (50F - Cold Holding); Canadian bacon (50F - Cold Holding); whipped butter (50F); chicken salad- date marked 8/18 sliced roasted portobello (46-51F - Cooling) walk-in cooler cooling overnight **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (49F - Cold Holding) under flattop. Less then 3 hours placed in walk-in to chill. pepperjack cheese (49F-cold holding)omelette station top of make table, less then 4 hours, moved to cooler to chill. Lunch table-sliced turkey (50F - Cold Holding); Canadian bacon (50F - Cold Holding); whipped butter (50F); top of lunch make table, in unit over night **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Portobello mushrooms cooked the night prior in walk-in cooler cover in plastic cambro
03D-15-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepped in walk-in cooler **Corrected On-Site**
08B-17-4
35
Mar 4, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager reviewed proper procedure with employee, employee washed hands and changed gloves. **Corrective Action Taken** **Repeat Violation**
12A-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced cooked potatoes (125F - Hot Holding) for 30 minutes, employee put them on the flat top to ensure they reach 165F and increased the temperature on the hot holding unit. **Corrective Action Taken**
03B-01-6
74
Oct 12, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and no hand wash or changed gloves. Employee proceeded to grab toppings for omelette with same gloved hand.
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed French toast mix made with cracked unpasteurized eggs over ready to eat strawberries in reach in cooler Operator switched items **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut turkey sausage (48F - Cold Holding) operator discarded; portioned cooked chicken (45F - Cold Holding) for less than 4 hours Operator stated door was opened, went back to check and temperature is lowering. Operator mentioned to employees to ensure door is kept closed **Corrective Action Taken**
03A-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn
14-11-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table Operator moved to bottom prep table shelf**Corrected On-Site** **Corrected On-Site**
21-44-1
55
May 12, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Garbage can located outside has no lid or lid open/broken. Lid broken, shared dumpster
33-15-4
Basic - Missing drain plug at dumpster. Shared dumpster
33-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons not inverted in front counter **Corrected On-Site**
24-18-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar in container with out label **Corrected On-Site**
02D-01-5
78
Feb 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom and server area **Warning** - From follow-up inspection 2023-02-24: Lacking in server area. **Time Extended**
31B-04-4
95
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Mar 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Orlando?
Keke's Breakfast Cafe most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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