Keke's Breakfast Cafe

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in prep area and wait station, operator removed it.

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Plastic container wet and nesting on clean dish shelf. Operator removed it to air dry **Corrective Action Taken**

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter no time mark, operator stated that is been there within 1 hour, operator marked the time correctly **Corrected On-Site** **Repeat Violation**

High Priority - Toxic substance/chemical improperly stored. Sanitary bucket on floor, operator stacked double bucket **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Dirty cups in hand sink at prep area, operator removed it **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in prep area, operator refilled it **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bottle milk no date marked in vertical reach in cooler in wait station. Operator marked it correctly