Keke's Breakfast Cafe
Last inspected: Dec 10, 2025
61
Score
Keke's Breakfast Cafe, located at 2427 Sw 27Th Ave in Ocala, FL, had a moderate risk inspection on December 10, 2025. This inspection identified two critical and four minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
11
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Aug 29, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Aug 26, 2024
Routine - Food
2 minor violations.
90
May 17, 2024
Complaint Full
2 critical violations. 3 minor violations.
64
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 27, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Mar 31, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Jul 22, 2022
Routine - Food
No violations found.
100
Jul 20, 2022
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Violations — Dec 10, 2025 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair ice machine across from back door.
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to back door. Manager discarded drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to ice machine. Manager pulled containers apart to continue air drying. **Corrected On-Site**
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 0 ppm. Manager stated dispenser not working properly.
21-08-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and proceeded to handle clean dishes without washing hands in dish area. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs in reach-in cooler next to omelet grill. Manager moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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