Keewaydins

711 5 Ave S, Naples, FL 34102

American

Last inspected: Oct 20, 2025

Score

High Risk

Inspectors have visited Keewaydins six times, with records going back to 2023. The most recent visit was on Oct 20, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

By comparison, the average Naples facility scores 81, putting Keewaydins on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes stored over reach-in cooler at cook line. Operator moved sanitizer wipes to proper storage. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw calamari stored over cilantro sauce. Operator moved raw calamari bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on steamer; cooked fish soup (131F - Hot Holding); cooked clam chowder soup (132F - Hot Holding). Per operator all items stored on steamer for 30 minutes. Operator started reheating all items. **Corrected On-Site**

03B-01-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Basic - Stored rice bag not covered at dry storage. Operator covered rice. **Corrected On-Site**

08B-12-5

Basic - Two employees with no hair restraint while engaging in food preparation near cook line.

13-03-4

Apr 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put plate garnish on plate with bare hands, educated the employee regarding proper glove use **Corrected On-Site**

09-01-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers on the storage shelf.

16-46-4

Feb 12, 2025

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Contact Surfaces Clean and Sanitized

FL-22

Apr 9, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Personal Cleanliness

FL-40

Nov 1, 2023

Routine - Food

No violations found.

100

Jun 8, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Show all 6 inspections Show less

Frequently Asked Questions

When was Keewaydins last inspected?

The most recent health inspection at Keewaydins on file is from Oct 20, 2025. The public record contains six inspections in total.

How does Keewaydins compare to other restaurants in Naples?

Keewaydins most recently scored 47 out of 100, which is lower than the Naples average of 81.

Has Keewaydins' inspection record improved over time?

Results have been roughly steady. Inspections at Keewaydins have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Keewaydins means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Keewaydins inspected?

Based on the inspection history on file, Keewaydins is inspected around three times per year on average.

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