Keegan's Seafood Grille
Last inspected: Oct 23, 2025
74
Score
Keegan's Seafood Grille has been inspected nine times since 2022. The newest entry in the record is dated Oct 23, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Accumulation of debris on exterior of warewashing machine” comes up most often, recorded five times in the inspection record.
That's lower than the typical Indian Rocks Beach restaurant, which scores around 84. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 23, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items . **Corrected On-Site**
08A-05-6
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixing guard.
23-03-4
74
Aug 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Standing water in bottom of reach-in-cooler. Line cooler.
29-49-6
67
May 20, 2025
Complaint Partial
No violations found.
100
Jan 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
90
Aug 20, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from ovens.
14-33-4
86
Mar 18, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
52
Sep 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 20, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Line cooler.
14-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. Mop sink.
29-19-4
Basic - Stored food not covered. Crab legs in freezer not covered. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill. Under cooking equipment. Fan exhaust on line. **Repeat Violation**
36-27-5
61
Jul 19, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 51f, made on 7/18/2022 found at inspection, missed cooling window, item discarded.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut lettuce in stand up cooler. Raw shell eggs over slaw mix in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 51f, made on 7/18/2022 found at inspection, missed cooling window, item discarded.
01B-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.printed one for operator. **Corrected On-Site**
02A-01-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored. Plastic kids cups stored on floor under steam wells.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill.
36-27-5
Basic - Wood food-contact surface not properly sealed. Wood shelf splintering on cooks line.
14-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in pasta salad. Soufflé cup in cocktail sauce.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Gaskets torn on two door across from breading station.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching coleslaw.
10-06-5
35
Frequently Asked Questions
When was Keegan's Seafood Grille last inspected?
The most recent health inspection at Keegan's Seafood Grille on file is from Oct 23, 2025. The public record contains nine inspections in total.
What is the most common violation at Keegan's Seafood Grille?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited five times, more than any other issue at Keegan's Seafood Grille.
How does Keegan's Seafood Grille compare to other restaurants in Indian Rocks Beach?
Keegan's Seafood Grille most recently scored 74 out of 100, which is lower than the Indian Rocks Beach average of 84.
Has Keegan's Seafood Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Keegan's Seafood Grille have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keegan's Seafood Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keegan's Seafood Grille inspected?
Based on the inspection history on file, Keegan's Seafood Grille is inspected around three times per year on average.
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