Ke-Uh

5250 Town Center Cir Ste 111, Boca Raton, FL 33486

Asian / Fusion

Last inspected: Mar 2, 2026

Score

Low Risk

Inspectors have visited Ke-Uh six times, with records going back to 2023. The most recent report on file is from Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Boca Raton restaurant scores 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Old labels stuck to food containers after cleaning at drying rack.

16-46-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food storage container/container lid cracked or broken. In kitchen at cookline.

14-38-4

Jul 31, 2025

Routine - Food

5 critical violations. 1 major violation. 1 minor violation.

View 7 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over cooked pork belly in walk In freezer Removed Both Items not commercially packaged. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over bread in reach in drawer under cook line Raw shrimp over Brussels sprouts in reach in drawer at fryer station Raw shrimp over French fries in reach in drawer at fryer station Raw fish over ready to eat crab and jalapeños in sushi station reach in drawers cook line Removed **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (48F - Cold Holding) in flip top cooler on cook line. Out less than four hours. Not prepped or portioned today. Removed and placed in another cooler **Corrective Action Taken**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Orange solution in spray bottle at wait station

41-10-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed handling raw shrimp with gloves and began touching ready to eat bread with the same gloves. Gloves changed and hands washed **Corrected On-Site**

12A-12-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (76F - Cooling) at 1:16 pm to 76F at 1:40 pm since 12:00 pm in walk in cooler. Food will not cool to 41f within 6 hours .Wrapped tight in plastic. Removed and placed flat to cool **Corrective Action Taken**

03D-15-4

Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in cooked white rice at flip top cooler Removed **Corrected On-Site**

14-01-5

Dec 3, 2024

Routine - Food

No violations found.

100

Jul 10, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Jan 17, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ginger Raw fish over Kani salad Raw salmon over ready to eat fish cake In walk in cooler Removed **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher of water and rinsing rag

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles at bar One spray bottle under hostess stand **Corrected On-Site**

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler **Corrected On-Site**

06-09-1

Dec 11, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Ke-Uh last inspected?

The most recent health inspection at Ke-Uh on file is from Mar 2, 2026. The public record contains six inspections in total.

What is the most common violation at Ke-Uh?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Ke-Uh.

How does Ke-Uh compare to other restaurants in Boca Raton?

Ke-Uh most recently scored 86 out of 100, which is higher than the Boca Raton average of 74.

Has Ke-Uh's inspection record improved over time?

Results have been roughly steady. Inspections at Ke-Uh have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ke-Uh means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ke-Uh inspected?

Based on the inspection history on file, Ke-Uh is inspected around three times per year on average.

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Cafe Aroma

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Score: 100 — Low Risk

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→ All locations in Boca Raton → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Boca Raton