Kc's Wing House & Sports Bar
Last inspected: Mar 4, 2026
90
Score
Kc's Wing House & Sports Bar appears in inspection records nine times, starting in 2022. Kc's Wing House & Sports Bar was last inspected on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
“No paper towels” comes up most often, recorded three times in the inspection record.
Kc's Wing House & Sports Bar's latest score of 90 sits above the North Lauderdale average of 76. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Feb 12, 2026
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Oct 8, 2025
Routine - Food
No violations found.
100
Oct 7, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
61
Jan 30, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not provide proof of day1 employee responsibility acknowledgment.
11-26-1
90
Oct 7, 2024
Food-Licensing Inspection
No violations found.
100
Sep 20, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a can of raid ant and roach killer on the floor by the fryer. Observed 1 can of raid ant and roach killer on top of dish machine. Observed cans of raid fogger on lower shelf in prep area. Operator removed. **Corrected On-Site**
41-05-4
High Priority - Dented/rusted cans present. Observed 2 dented 27 ounce can of diced green chilies on dry storage shelf. Observed a bulging 14.1 ounce can butter beans on dry storage shelf. See stop sale.
01B-01-4
Intermediate - No soap provided at handwash sink by the dish machine. Observed no soap provided at handwash sink next to the Avantco reach in freezer.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the dish machine. Observed no paper towels or mechanical hand drying device provided at the hand washing sink next to the Avantco reach in freezer. **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in tomato sauce in flip top cooler.
14-01-5
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around the cooling unit in walk-in cooler **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on six burner stove utensil stored in standing water temperature 76F. Observed on table next to microwave utensil stored in standing water temperature 76F.
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water bottom of reach-in-cooler by front counter.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted. **Corrected On-Site**
42-01-4
41
Mar 23, 2023
Complaint Full
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp, ground beef, and chicken above case of beer and champagne. **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. New management for business. Employees scheduled for CFM classes. PIC Jacqueline Ellis **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by walk in cooler. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Sign provided to be posted. **Corrective Action Taken** **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Small container of powdered sugar on counter opposite reach in freezers not labeled. **Warning**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around cooling unit in walk in freezer. **Warning**
14-69-4
Basic - Floor not cleaned when the least amount of food is exposed. Food and debris buildup on floor around ice bin at bar area. **Warning**
36-01-4
45
Aug 26, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
11-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area. Operator provided paper towels.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water (88°F ) on stove top with no heat. Operator heated water up to 144°F. **Corrected On-Site**
10-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting in kitchen on counter top by bar entry door. Operator moved cups back to dish room. **Corrective Action Taken**
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on front counter. Operator moved cell phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed containers of jerk seasoning in kitchen storage area. Operator moved. **Corrected On-Site**
08B-38-4
61
Frequently Asked Questions
When was Kc's Wing House & Sports Bar last inspected?
The most recent health inspection at Kc's Wing House & Sports Bar on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Kc's Wing House & Sports Bar?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Kc's Wing House & Sports Bar.
How does Kc's Wing House & Sports Bar compare to other restaurants in North Lauderdale?
Kc's Wing House & Sports Bar most recently scored 90 out of 100, which is higher than the North Lauderdale average of 76.
Has Kc's Wing House & Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Kc's Wing House & Sports Bar have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kc's Wing House & Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kc's Wing House & Sports Bar inspected?
Based on the inspection history on file, Kc's Wing House & Sports Bar is inspected around three times per year on average.
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