Kcrc 35

9330 Us 192, Clermont, FL 34714

Other

Last inspected: Jul 11, 2025

Score

Low Risk

Kcrc 35 has been inspected four times since 2023. On Jul 11, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Clermont restaurant scores 68. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 11, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance around the top inside seal of stand up reach in cooler in kitchen.

22-02-4

Apr 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind ice machine soiled with food debris.

36-27-5

Basic - Open dumpster lid.

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler in kitchen bottom shelf soiled with food debris.

22-16-4

Nov 9, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored in hand sink in kitchen. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**

31B-02-4

Basic - Unnecessary items/unused equipment on the premises. Unused Microwave with rust inside in cubbyhole next to front counter.

33-31-5

Basic - Cardboard used to line nonfood-contact shelves. storage shelf in kitchen. **Corrected On-Site**

14-45-4

Jun 30, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Coffee carafe inside the hand washing sink.

31A-11-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

22-20-5

Frequently Asked Questions

When was Kcrc 35 last inspected?

The most recent health inspection at Kcrc 35 on file is from Jul 11, 2025. The public record contains four inspections in total.

What is the most common violation at Kcrc 35?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Kcrc 35.

How does Kcrc 35 compare to other restaurants in Clermont?

Kcrc 35 most recently scored 90 out of 100, which is higher than the Clermont average of 68.

Has Kcrc 35's inspection record improved over time?

Yes. Recent inspections at Kcrc 35 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kcrc 35 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kcrc 35 inspected?

Based on the inspection history on file, Kcrc 35 is inspected around two times per year on average.

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