Kc & Wine4oysters
Last inspected: Jan 29, 2026
86
Score
Public records show nine inspections at Kc & Wine4oysters stretching back to 2022. Inspectors last stopped by on Jan 29, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 16 violations before.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded four times in the inspection record.
Among Orlando restaurants, the typical score is 79; Kc & Wine4oysters is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. **Warning** - From follow-up inspection 2026-01-29: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of fryers on cooks line **Repeat Violation** **Warning** - From follow-up inspection 2026-01-29: **Time Extended**
23-03-4
86
Dec 16, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Oyster side cook line **Warning**
31A-09-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 12/15/25 **Warning**
53B-05-5
Intermediate - oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in cornmeal **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen **Warning**
36-34-5
Basic - Dead roaches on premises. 1- inside gasket of floor reach in freezer Manager cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Light not functioning. On cooks line **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and sides of fryers on cooks line **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers **Warning**
36-27-5
55
Apr 7, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
50-17-3
High Priority - Toxic substance/chemical improperly stored. At the bar oyster side **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Some oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No soap provided at handwash sink. Kitchen on KC side
31B-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour pan next to fryer **Repeat Violation**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. White disher in water 83F, prep table on KC side **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Filter to ice machine on KC side 2) reach in freeze doors on KC side
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Oyster side **Corrected On-Site**
42-01-4
47
Dec 17, 2024
Routine - Food
7 major violations. 2 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Employee training does not include food allergen awareness information. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-17-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served.Some tags **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Holes in wall by hood suppression system . **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning under the hood suppression system. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
36-62-4
45
Dec 10, 2024
Routine - Food
6 critical violations. 14 major violations. 15 minor violations.
View 35 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food with seasoning in kitchen. **Warning**
14-15-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Lobster risotto dated 11/19,remoulade dated 10/29 Stop Sale. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Remoulade dated 10/29,lobster risotto 11/19,rockerfeller sauce,11/26/shrimp and grits 9/30. Stop Sale. **Warning**
01B-24-5
High Priority - Toxic substance/chemical improperly stored.Chemicals stored by prep sink area.. **Detergent stored next to onions under prep table.Corrected On-Site** **Corrected On-Site** **Warning**
41-10-4
High Priority - Two live, small flying insects at bar area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Potatoes,46 f,lettuce,47 f ,cut tomatoes,50 f held less than four hours stated employee.After .75 hour,potatoes,39 f,lettuce,41 f,cut tomatoes,38 f. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Employee training does not include food allergen awareness information. **Warning**
53B-17-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer cabinets are soiled.Interior of sprayer hose s soiled. Reach in freezer is soiled in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times at bar area. **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia and chlorine strips. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Oyster tags not marked with last date served.Some tags **Warning**
01C-03-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked shrimp,cooked lobster in reach in cooler. No date marking on time temperature control for safety food in walk in cooler. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name.Salt pellets in oyster kitchen and seasoning in Cajun Krab kitchen. **Repeat Violation** **Warning**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food.Chips and corn starch in dry storage area. **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food not stored at least 6 inches off of the floor.Juices at bar area. **Warning**
08B-47-4
Basic - Holes in wall by hood suppression system . **Warning**
36-24-5
Basic - Ice buildup in reach-in freezers.Bar area. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Salt in dry storage area, scoop in sausage, and spoon in bacon spread. **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.Merry Chef. Microwave in Cajun crab kitchen. **Warning**
22-08-4
Basic - Light not functioning under the hood suppression system. **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometers in reach in coolers. **Repeat Violation** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets are soiled throughout the establishment. Ice machine filters are soiled. Dust on hood suppression lines in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors.Back door area. **Warning**
35B-03-4
Basic - Standing water in bottom of reach-in-cooler.Bar area. **Warning**
29-49-6
Basic - Unwashed cucumbers stored with ready-to-eat corn in walk in cooler. Unwashed strawberries stored over cooked oysters in walk in cooler. **Warning**
08B-17-4
5
May 16, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease and dust.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -sugar and spices in white containers.
02D-01-5
78
Dec 13, 2023
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lobster stored in same container as raw shrimp in walk in cooler. **Corrected On-Site**
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cooked crawfish In sandwich cooler in kitchen. **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler across from fryer on cooks line Cooked crawfish 51F. Stored since yesterday as per manager. See stop Sale **Repeat Violation**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Crab clusters stored in To-go bags in reach in freezer in kitchen. **Corrected On-Site**
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked Salmon on Brunch menu for oyster side. Manager added asterisk to menu **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing purple toxic substance not labeled floor beside three compartment sink. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In andouille sausage container in reach in cooler. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents in kitchen soiled.
36-34-5
Basic - Drain cover missing under three compartment sinks
29-18-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment at the bar. **Corrected On-Site**
35B-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil touch smoked Salmon in sandwich cooler on oyster kitchen side. **Corrected On-Site**
10-06-5
Basic - Light not functioning. Two light burnt out in kitchen over range stove.
36-62-4
Basic - Stored food cooked potatoes and sausage not covered in reach in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container not labeled. **Corrected On-Site**
02D-01-5
21
Jun 26, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
47
Dec 27, 2022
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
51-16-7
Intermediate - Water shut off at employee handwash sink on cooks line. Turned on **Corrected On-Site** **Warning**
27-16-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Buckets of sauce stored on floor in walk in cooler. **Corrected On-Site** **Warning**
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Swapped with covered trash can in mens room **Corrected On-Site** **Warning**
32-12-5
Basic - Five Dead roaches on premises on trap above white reach in freezer. Discarded trap **Corrected On-Site** **Warning**
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar ingredient bin **Corrected On-Site** **Warning**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and portioned bags of chicken thawing in standing water at the prep sink. **Warning**
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the cooks line **Warning**
36-27-5
Basic - Water leaking from faucet at mop sink where the hose is connected **Warning**
29-11-4
Basic - Bowl or other container with no handle used to dispense food in small sandwich top,cooler on cooks line. **Corrected On-Site** **Warning**
14-01-5
47
Frequently Asked Questions
When was Kc & Wine4oysters last inspected?
The most recent health inspection at Kc & Wine4oysters on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Kc & Wine4oysters?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Kc & Wine4oysters.
How does Kc & Wine4oysters compare to other restaurants in Orlando?
Kc & Wine4oysters most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Kc & Wine4oysters' inspection record improved over time?
Yes. Recent inspections at Kc & Wine4oysters have averaged around seven violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Kc & Wine4oysters means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kc & Wine4oysters inspected?
Based on the inspection history on file, Kc & Wine4oysters is inspected around three times per year on average.
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