Kc Wine and Koffee Bar
Last inspected: Mar 2, 2026
100
Score
Public records show 11 inspections at Kc Wine and Koffee Bar stretching back to 2022. On Mar 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
“No plan review submitted” comes up most often, recorded three times in the inspection record.
Kc Wine and Koffee Bar's latest score of 100 sits above the Crystal River average of 90. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
No violations found.
100
Feb 26, 2026
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license on 02/01/2026. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (52F - Cold Holding); Cut Lettuce (52F - Cold Holding); Raw Chicken (54F - Cold Holding); Cooked Chicken (48F - Cold Holding) in reach-in cooler to the right of the grill. Operator started removing to walk-in cooler, reach-in freezer, and iced some products down. **Corrective Action Taken** **Warning**
03A-02-5
74
Oct 28, 2025
Routine - Food
No violations found.
100
Jun 2, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 200ppm), operator remade solution Sanitizer Bucket (Quaternary 100ppm) **Corrected On-Site**
41-27-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -Walk in cooler Door.
14-36-5
82
Nov 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
90
May 25, 2024
Complaint Partial
No violations found.
100
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Plumbing Maintained; Sewage Disposal
FL-51
78
Nov 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states he is in process of submitting updated plans to division. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Insulated walls in walk in cooler have holes/damage
14-47-4
Basic - Food stored on floor. Deep fryer oil on kitchen floor. Operator removed **Corrected On-Site**
08B-38-4
82
Aug 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. **Warning** - From follow-up inspection 2023-08-07: **Admin Complaint**
51-16-7
90
Jun 5, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans on file from previous ownership in 2013 show kitchen area containing fermenters and other equipment that is not longer in kitchen area. Equipment has been replaced with prep tables housing flat grill, small fryers, induction burner and comvie oven. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Corrective Action Taken** **Warning**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to clean utensils above clean dish rack. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items in top off container of condiment packets. Operator removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint. **Warning**
13-03-4
67
Aug 15, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Operator sanitizer bucket 400.ppm. Operator read the parking at 100 ppm. **Corrected On-Site**
22-39-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area. Operator damp towels to sanitizer bucket from behind **Corrected On-Site**
21-12-4
82
Frequently Asked Questions
When was Kc Wine and Koffee Bar last inspected?
The most recent health inspection at Kc Wine and Koffee Bar on file is from Mar 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kc Wine and Koffee Bar?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Kc Wine and Koffee Bar.
How does Kc Wine and Koffee Bar compare to other restaurants in Crystal River?
Kc Wine and Koffee Bar most recently scored 100 out of 100, which is higher than the Crystal River average of 90.
Has Kc Wine and Koffee Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Kc Wine and Koffee Bar have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kc Wine and Koffee Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kc Wine and Koffee Bar inspected?
Based on the inspection history on file, Kc Wine and Koffee Bar is inspected around three times per year on average.
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