Kazu Sushi Burrito
Last inspected: Mar 10, 2026
82
Score
Kazu Sushi Burrito appears in inspection records nine times, starting in 2022. Kazu Sushi Burrito was last inspected on Mar 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
“Equipment in poor repair” comes up most often, recorded two times in the inspection record.
The city-wide average for Jacksonville sits at 74, putting Kazu Sushi Burrito on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
82
Aug 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 4, 2025
Routine - Food
2 critical violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
74
Jul 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
78
Jan 16, 2024
Complaint Full
No violations found.
100
Nov 14, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat tempura shrimp in single door reach-in cooler next to hand wash sink. Operator removed salmon to properly store. **Corrected On-Site**
08A-05-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closure on men's restroom door.
32-04-4
Basic - Equipment in poor repair. Handle of rice cooker across from grill in disrepair.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster area/ on dumpster pad. **Warning**
33-19-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Operator remade solution and retested at 100ppm **Corrected On-Site**
21-07-4
70
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers still on.
08B-17-4
95
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup at 132F hot holding. Observed clear soup at 125F hot holding. Manager observed that heating element was not turned on. Manager placed on burner to reheat. Took second temperature of re heated soups at 187F. **Corrective Action Taken**
03B-01-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing detergent with out label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door gasket. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed bottle containing food oil not labeled located on food storage rack. Employee placed label on bottle. **Corrected On-Site**
02D-01-5
70
Dec 7, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottle of goo gone stored in box over single service lids on storage shelf located across from Dish machine. Manager removed and stored properly. **Corrected On-Site**
41-04-4
Basic - Equipment in poor repair. Observed flip top cooler on front service line located next to register to have a torn door gasket. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of kitchen to have gap at bottom of door with light shining through. Observed exit door located near entrance of kitchen to have light showing at bottom of door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in door gaskets to be soiled through out kitchen. Observed walk in cooler door gasket to be soiled. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed avocados that have been cut to serve with labels still on them. Manager removed labels and rewashed avocados. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent above service line located near flip top cooler near register to be soiled. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on single service to go containers located at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
40-06-5
67
Frequently Asked Questions
When was Kazu Sushi Burrito last inspected?
The most recent health inspection at Kazu Sushi Burrito on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Kazu Sushi Burrito?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Kazu Sushi Burrito.
How does Kazu Sushi Burrito compare to other restaurants in Jacksonville?
Kazu Sushi Burrito most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Kazu Sushi Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Kazu Sushi Burrito have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kazu Sushi Burrito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kazu Sushi Burrito inspected?
Based on the inspection history on file, Kazu Sushi Burrito is inspected around three times per year on average.
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