Kazbour Food Service

3600 -B Sw Archer Road, Gainesville, FL 32608

Catering

Last inspected: Sep 25, 2025

Score

Medium Risk

Public records show four inspections at Kazbour Food Service stretching back to 2022. Kazbour Food Service was last inspected on Sep 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Employee beverage container on a food preparation table” comes up most often, recorded three times in the inspection record.

That falls roughly in the middle of the pack for Gainesville restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 25, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Nov 4, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade is soiled.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on prep and food in t( kitchen.

12B-07-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed: 2 handles for shredded cheese, were touching product, on the cook line.

10-06-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed: by the back door, an objectionable odor.

36-64-5

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed: the front line hand wash sink drains water very slowly.

29-20-5

Oct 31, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 2 current certificates are Ava for review, multiple staff over 60 days.

53B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed: breaded precooked chicken in the reach-in cooler below the cook line, lacking a date. All other chicken in the walk-in cooler have todays date on the lid. **Repeat Violation**

02C-03-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: a vacuum drink cup stored over the prep table by the swinging door. **Repeat Violation**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed: cases of bottled water stored on a piece of cardboard in back storage. **Repeat Violation**

08B-47-4

Nov 14, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Employee washed hands with cold water. Observed employee wash hands with water less than 100F , hot water temperature was at (76F)

12A-19-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at hand wash sink by prep table. Manager adjusted temperature below hand wash sink to 101F. **Corrected On-Site**

27-16-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed portioned wings prepared two days earlier per manager with no date marking. Manager placed date labels on items **Corrected On-Site**

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Observed in kitchen working containers of food (condiments) removed from original container with no identification of food product stored in container above prep table. Manager marked containers with name of contents. **Corrected On-Site**

02D-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over prep table in kitchen. Employee removed cups from on top of prep table. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ear pods stored above prep table in kitchen. Employee removed personal items from on top of prep table. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Observed cases of plastic bottled water on the floor in office. Manager placed water cases 6 inches off the floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor in office. Manager placed box of cups 6 inches above the floor **Corrected On-Site**

25-05-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (Tomato) stored above ready to eat food items (wings) in Walk-in Cooler. Manager placed box of tomatoes on bottom shelf. **Corrected On-Site**

08B-17-4

Frequently Asked Questions

When was Kazbour Food Service last inspected?

The most recent health inspection at Kazbour Food Service on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Kazbour Food Service?

Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Kazbour Food Service.

How does Kazbour Food Service compare to other restaurants in Gainesville?

Kazbour Food Service most recently scored 74 out of 100, which is about the same as the Gainesville average of 75.

Has Kazbour Food Service's inspection record improved over time?

Results have been roughly steady. Inspections at Kazbour Food Service have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kazbour Food Service means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kazbour Food Service inspected?

Based on the inspection history on file, Kazbour Food Service is inspected roughly once per year on average.

Nearby Restaurants

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Score: 86 — Low Risk

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Score: 55 — Medium Risk

Garlic N Ginger

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Score: 95 — Low Risk

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