Kay's Kitchen Fl #2

5485 S Orange Blossom Trl, Orlando, FL 32839

American

Last inspected: Sep 23, 2025

Score

Medium Risk

Kay's Kitchen Fl #2 appears in inspection records three times, starting in 2023. The latest inspection on file is from Sep 23, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 23, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in chest freezer **Repeat Violation**

08A-17-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where fresh water hose is connected. Operator took a picture of vacuum breaker

29-34-4

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board covering sink. Operator removed **Corrected On-Site**

31A-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler

22-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Portion cups Operator flipped **Corrected On-Site**

25-06-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

36-68-5

Sep 13, 2024

Routine - Food

2 critical violations. 4 major violations. 5 minor violations.

View 11 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was with inspector outside truck and when a customer came he went and put on gloves and served guest food

12A-16-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauce in reach in cooler. Operator switched **Corrected On-Site**

08A-05-6

Intermediate - Spray bottle containing toxic substance not labeled. Fabulosa Operator labeled **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave copy **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strip

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy and employee filled out **Corrected On-Site**

11-26-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal in folder, he posted decal

50-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks Operator switched **Corrected On-Site**

25-02-4

Dec 15, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Kay's Kitchen Fl #2 last inspected?

The most recent health inspection at Kay's Kitchen Fl #2 on file is from Sep 23, 2025. The public record contains three inspections in total.

What is the most common violation at Kay's Kitchen Fl #2?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Kay's Kitchen Fl #2.

How does Kay's Kitchen Fl #2 compare to other restaurants in Orlando?

Kay's Kitchen Fl #2 most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Kay's Kitchen Fl #2's inspection record improved over time?

Results have been roughly steady. Inspections at Kay's Kitchen Fl #2 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kay's Kitchen Fl #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kay's Kitchen Fl #2 inspected?

Based on the inspection history on file, Kay's Kitchen Fl #2 is inspected around two times per year on average.

Nearby Restaurants

Forty Carrots

4152 Conroy Rd

Score: 78 — Low Risk

Caoba Restaurant & Lounge

5731 S Orange Blossom Trl

Score: 30 — High Risk

Taqueria Ameca Margarita

4400 S Orange Blossom Trail

Score: 20 — High Risk

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