Kay'dina

3309 President Barack Obama Hwy, Riviera Beach, FL 33404

African

Last inspected: Mar 3, 2026

Score

Low Risk

Public records show six inspections at Kay'dina stretching back to 2024. Inspectors last stopped by on Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly zero violations before.

That puts the facility ahead of the local pack: the average Riviera Beach restaurant scores 83. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing- plastic bottles stored inside Removed **Corrected On-Site**

31A-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues all coolers

22-16-4

Nov 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**

16-32-5

Nov 13, 2025

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F - Cold Holding) Observed in tall reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3.5 hours. Operator moved product to freezer. **Corrective Action Taken** **Warning**

03A-03-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. picklez (52F - Cooling) at 3:40; cooling since 11:30 Observed in tall reach in cooler in portion cups with tight fitting lid. At current rate of cooling product did not reach 41F within 4 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Warning**

03D-06-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken empanadas (127F - Hot Holding); cooked rice (128F - Hot Holding); cooked spaghetti with cooked vegetables (128F - Hot Holding) Observed in table top holding unit. Per operator, all products held out of temperature for 2 hours or less. Operator turned up temperature on holding unit. **Corrective Action Taken** **Warning**

03B-01-6

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator uses chlorine sanitizer and only has test strips for quaternary sanitizer. Educated operator on proper test strips. **Warning**

16-32-5

Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and chlorine sanitizer spray bottle not labeled by hand wash sink. Advised Operator to label chemicals properly. **Warning**

41-17-4

May 29, 2025

Routine - Food

No violations found.

100

Mar 28, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Dec 2, 2024

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Kay'dina last inspected?

The most recent health inspection at Kay'dina on file is from Mar 3, 2026. The public record contains six inspections in total.

How does Kay'dina compare to other restaurants in Riviera Beach?

Kay'dina most recently scored 86 out of 100, which is higher than the Riviera Beach average of 83.

Has Kay'dina's inspection record improved over time?

No. Recent inspections at Kay'dina have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Kay'dina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

The Buccaneer Restaurant/The Buccaneer Ship Store

142 Lake Dr

Score: 45 — High Risk

Dinas Vegan Deli & Desserts

1880 W 10 St Bldg 106

Score: 100 — Low Risk

Taco Bell # 178

1710 W Blue Heron Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Riviera Beach → African restaurants in Florida → African restaurants in Riviera Beach