Kawachi Sushi & Bar
Last inspected: Jan 12, 2026
47
Score
The health department has logged eight inspections at Kawachi Sushi & Bar, the earliest from 2024. The most recent visit was on Jan 12, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Leesburg average 76, so Kawachi Sushi & Bar trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lobster tail over hush puppies. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over imitation crab meat. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -No discard time on sushi rice.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser by dish machine.
41-17-4
Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. -Case of meat in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 75f water.
10-07-4
47
Aug 8, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Bar Chl 0 ppm. **Warning**
22-41-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Shell eggs at room temperature. Less than 4 hours. Operator placed in refrigerator. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Butter on cook line. Operator determined correct time. **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Container of medicine improperly stored. -DayQuil over sweet potatoes. **Corrected On-Site** **Warning**
41-07-4
Basic - Employee beverage container in ice machine/ice bin. -At bar. **Corrected On-Site** **Warning**
12B-14-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Corrected On-Site** **Warning**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -Tilapia at room temperature. **Warning**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed mushrooms over cooked noodles. Operator moved. **Corrected On-Site** **Warning**
08B-17-4
39
Apr 23, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 22, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Room temperature. Less than 4 hours. Operator moved to cooler. **Corrective Action Taken**
03A-03-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lobster tail over noodles. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef and salmon over sauces in prep cooler in kitchen. **Corrected On-Site**
08A-05-6
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Single-service articles improperly stored. -To go containers on floor at bar.
25-05-4
Basic - Stored food not covered. -Cut cucumber in sushi reach in cooler. -Crab Rangoon in walk in freezer. **Corrected On-Site**
08B-12-5
55
Jun 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored behind cut lettuce in prep cooler. **Corrected On-Site**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. -Tempura scoop. **Corrected On-Site**
14-01-5
61
Feb 9, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Eye drops on parchment paper. **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauce. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 74f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handsink.
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 108f. **Corrected On-Site**
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. -Brown cutting board.
14-09-4
52
Frequently Asked Questions
When was Kawachi Sushi & Bar last inspected?
The most recent health inspection at Kawachi Sushi & Bar on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Kawachi Sushi & Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Kawachi Sushi & Bar.
How does Kawachi Sushi & Bar compare to other restaurants in Leesburg?
Kawachi Sushi & Bar most recently scored 47 out of 100, which is lower than the Leesburg average of 76.
Has Kawachi Sushi & Bar's inspection record improved over time?
No. Recent inspections at Kawachi Sushi & Bar have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Kawachi Sushi & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kawachi Sushi & Bar inspected?
Based on the inspection history on file, Kawachi Sushi & Bar is inspected around four times per year on average.
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