Kawachi Sushi & Bar

10601 Us Hwy 441 Ste C12, Leesburg, FL 34788
Japanese / Sushi
Last inspected: Jan 12, 2026
47
Score
High Risk

Kawachi Sushi & Bar, located at 10601 Us Hwy 441 Ste C12 in Leesburg, FL, underwent a high-risk inspection on January 12, 2026. The inspection identified three critical, one major, and four minor violations. Previous inspections for Kawachi Sushi & Bar have also frequently resulted in high-risk classifications.

6
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jul 30, 2025
Routine - Food
4 critical violations. 7 minor violations.
39
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
50
Aug 22, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Jun 20, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Feb 9, 2024
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
52
Violations — Jan 12, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. -Case of meat in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Spoons in 75f water.
10-07-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw lobster tail over hush puppies. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw tuna over imitation crab meat. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -No discard time on sushi rice.
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Degreaser by dish machine.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)