Ka'tiki
Last inspected: Mar 31, 2026
100
Score
Ka'tiki has been inspected 12 times since 2022. Inspectors last stopped by on Mar 31, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged six times.
Among Treasure Island restaurants, the typical score is 80; Ka'tiki is comfortably above that bar. The file should reassure diners considering a visit.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Complaint Partial
No violations found.
100
Mar 17, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Paul Wille 11-24-2020 national registry. - From follow-up inspection 2026-03-17: Operator took the test 3 weeks ago. Results have not been received at callback. Paul Wille. Third party administrator. Operator will email a copy in the next two days. **Admin Complaint**
53A-03-7
90
Jan 13, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Paul Wille 11-24-2020 national registry.
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled spray bottle at the bar and hanging on three compartment sink in back area. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Torn gasket on single reach in cooler.
14-11-5
78
Jul 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Missing drain plug on dumpster. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom. **Warning** - From follow-up inspection 2025-07-02: **Time Extended**
22-16-4
86
Jul 1, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Live, small flying insects found 4 live flies in kitchen area landing on single service trays, 2 live flies in the small bar area landing on 3 compartment sink area. **Warning**
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler no date mark. Employee dated tomato sauce. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen of chemical. **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on deli reach in cooler on cook line. Employee moved phone to office area. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom no covered container. **Warning**
32-12-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease and debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in keg cooler in bar area has standing water. **Warning**
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Employee placed hand wash sign at hand sink. **Corrected On-Site** **Warning**
31B-04-4
Basic - Missing drain plug at dumpster. Missing drain plug on dumpster. **Warning**
33-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven multi chef oven soiled with burnt on food debris. **Repeat Violation** **Warning**
22-08-4
41
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
52
Sep 3, 2024
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler, **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Mix container in hand sink in kitchen. Employee removed container. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue liquid in small bar. Employee labeled sanitizer. **Corrected On-Site**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli reach in cooler and prep table. Employee removed knife. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with slimy debris on deli reach in cooler and freezer.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of deli reach in cooler.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine black mold like debris. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler and reach in freezer drawers.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen and bar.
36-73-4
45
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. Employee moved beef. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, soda gun in small bar soiled with black debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by bucket of ice, employee removed ice. Employee dumped ice in hand sink. Educated employee on hand sinks used for hand washing only. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking foods no hair restraint.
13-03-4
Basic - Food stored on floor. Cooking oil on the floor in the prep area. Employee moved oil. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave oven interior soiled with food debris, multi chef oven interior soiled. **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer in rear prep area.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out next to microwave not protected. **Repeat Violation**
25-06-4
47
Sep 20, 2023
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan displayed. Emailed clean up plan to operator to print and display. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda guns in both bars soiled with debris. Employee cleaned soda guns during inspection. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made 9-18 no date mark. Employee dated sauce.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink in kitchen. Employee labeled sanitizer. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee instructed to clean ice machine. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank not secured in kitchen.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
32-12-5
Basic - Dead roaches on premises. 2 dead roaches I small bar area. Employee discarded, cleaned and sanitized area **Corrective Action Taken**
35A-03-4
Basic - Food stored on floor. Water bottles on floor in walk in cooler. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer on cook line has build up of ice in bottom.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ground near ice machine. Employee removed to dish to be cleaned. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer drawers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Lids on both dumpsters open. Employee closed lids during inspection **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted in kitchen. Employee inverted paper trays. **Corrected On-Site**
25-06-4
39
May 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2023-05-30: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on deli cooler. **Repeat Violation** - From follow-up inspection 2023-05-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-05-30: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Inside bar keg cooler . - From follow-up inspection 2023-05-30: **Time Extended**
29-49-6
82
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Torn gasket on deli cooler. **Repeat Violation**
14-11-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter .
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Inside bar keg cooler .
29-49-6
52
Sep 23, 2022
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice in ice bin with employee drink touching ice for drink service.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef tubes over pickles in walk in cooler. Employee moved raw beef to riser. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. No soap at hand sink in main bar area, no soap at small interior bar handsink. . Employee placed soap at hand sinks. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in main bar soiled with debris, fryer basket has burnt on debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee replaced paper towels at hand sink in bar area. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared onsite tomato sauce no date mark. Employee dated sauce prepared 9/18. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of cleaner not labeled. Sanitizer, glass cleaners labeled by employee. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee beverage container in ice machine/ice bin. Employee water bottle in drink ice for use in drinks. Employee removed drink. **Corrected On-Site**
12B-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf over ketchup packets. Employee removed bag. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket on reach in deli cooler torn gasket, gasket on stand up reach in freezer torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen prep area under reach in freezer. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has build up of debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in bar area soiled with debris, hoses under main bar soiled with black mold like debris.
23-03-4
33
Frequently Asked Questions
When was Ka'tiki last inspected?
The most recent health inspection at Ka'tiki on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ka'tiki?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at Ka'tiki.
How does Ka'tiki compare to other restaurants in Treasure Island?
Ka'tiki most recently scored 100 out of 100, which is higher than the Treasure Island average of 80.
Has Ka'tiki's inspection record improved over time?
Yes. Recent inspections at Ka'tiki have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Ka'tiki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ka'tiki inspected?
Based on the inspection history on file, Ka'tiki is inspected around three times per year on average.
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