Kathy's Table
Last inspected: Jan 28, 2026
86
Score
Inspectors have visited Kathy's Table seven times, with records going back to 2022. The most recent report on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.
Restaurants in Jacksonville average 74, so Kathy's Table is doing better than most peers. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Case of fry oil stored on floor in kitchen
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
10-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch and bracelet on wrist
13-07-4
86
Aug 11, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Drain cover(s) missing. Under three compartment sink area
29-18-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tool stored on shelf next to dry storage food area. Moved by manager. **Corrected On-Site**
42-03-5
90
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Can of chemical butane stored on top of reach in cooler. Employee removed **Corrected On-Site**
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offer and servers undercooked eggs and has no sign. Provided sign to operator **Corrective Action Taken**
02B-02-5
Basic - Stored food not covered. Fried frozen plantains stored in upright reach in freezer not covered. Employee covered **Corrected On-Site**
08B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with encrusted food debris. Employee cleaned **Corrected On-Site**
22-08-4
70
Sep 6, 2024
Food-Licensing Inspection
No violations found.
100
Aug 2, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator at licensing has no plan review application submit with change of ownership. Current operator has changes to restaurant with equipments, seating and kitchen area. Assistance from Robert at District office and Mary at Plan Review in Tallahassee and said new operator will need to submit plan review application 7005. Provided operator will application **Warning**
51-16-7
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on front counter area with hand was sink and ice machine, at ware washing area, at dry storage area in kitchen, over prep tables in kitchen and reach in coolers and freezers in kitchen and dining area. **Warning**
36-37-5
86
Mar 30, 2023
Routine - Food
No violations found.
100
Aug 22, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect in kitchen next to hand wash sink **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLT eggs breakfast, Charleston Red Rice with sausage, Curry chicken salad, Thai Chicken meatballs, Maple Dijon chicken thigh, raw case of chicken (44-47F - Cold Holding). All items are stored in other building walk in cooler area in to go bowl containers and were prepared yesterday as per manager. Manager stated employees this morning left door open due to delivery. Manager turn down unit temperature. Showing 2 different Ambient thermometer at 30F and other at 41F. Inspector ambient thermometer reading at 43F. **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In other building walk in cooler, showing 2 different Ambient thermometer at 30F and other at 41F. Inspector ambient thermometer reading at 43F.
05-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both men and women employees restroom in other building. Provided hand wash sign hand out to operator **Corrective Action Taken**
31B-04-4
Basic - Single-service articles improperly stored. Cases of to go lids containers stored on floor in other prep storage building
25-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area and in other building with reach in coolers, dry food storage and prep area
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee women restroom in other building
32-12-5
Basic - Equipment in poor repair. Walk in cooler with stored produce has torn gasket
14-11-5
Basic - Food stored on floor. Plastic water bottles stored on floor in other prep storage building
08B-38-4
Basic - Hole in or other damage to wall. Entire building is having exterior renovation and some walls in establishment under repairs
36-24-5
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Operator has racquet insect control device stored over dry storage container under prep table in kitchen. Employee removed
35B-06-4
45
Frequently Asked Questions
When was Kathy's Table last inspected?
The most recent health inspection at Kathy's Table on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Kathy's Table?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Kathy's Table.
How does Kathy's Table compare to other restaurants in Jacksonville?
Kathy's Table most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Kathy's Table's inspection record improved over time?
No. Recent inspections at Kathy's Table have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Kathy's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kathy's Table inspected?
Based on the inspection history on file, Kathy's Table is inspected around two times per year on average.
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