Katherine Catering Services #3
Last inspected: Dec 12, 2025
100
Score
Katherine Catering Services #3 has been inspected eight times since 2023. The latest inspection on file is from Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “no paper towels” is the recurring theme, flagged two times.
The city-wide average for Orlando sits at 79, putting Katherine Catering Services #3 on the better side of that line. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 72f. Operator switch on heater water temperature 83f. **Corrected On-Site**
27-16-4
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**
08B-71-5
Basic - Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. Plastic spoon not wrapped .
25-53-4
74
Nov 19, 2024
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing. **Warning** - From follow-up inspection 2024-11-06: **Time Extended** - From follow-up inspection 2024-11-13: **Time Extended**
35B-07-4
95
Nov 6, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee got out of truck and began to serve customers without first washing hands. - From follow-up inspection 2024-11-06: **Time Extended**
12A-16-4
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
35B-07-4
82
Nov 5, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pasta 118, yellow rice 125 chicken 122, degrees Fahrenheit hot holding. Operator turned up heat he states, recheck no change on rice 15 minutes. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 73, pasta salad 48. **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee got out of truck and began to serve customers without first washing hands.
12A-16-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Had none on truck, owner arrived with chlorine, made a bottle at 200 ppm.
22-38-5
Intermediate - Handwash sink not accessible for employee use at all times. Side panel will not raise to access handwashing sink. Employee had to use screwdriver to be able to get side panel to open. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator brought when he arrived.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator brought one when he arrived. **Corrected On-Site**
05-08-4
Basic - Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided.
25-53-4
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing. **Warning**
35B-07-4
39
Jan 17, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Nonfood-grade hose conveying potable water.
29-04-4
Intermediate - Approved variance not maintained at the food establishment.
03G-56-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
08B-71-5
61
May 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
08B-69-4
90
Frequently Asked Questions
When was Katherine Catering Services #3 last inspected?
The most recent health inspection at Katherine Catering Services #3 on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Katherine Catering Services #3?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Katherine Catering Services #3.
How does Katherine Catering Services #3 compare to other restaurants in Orlando?
Katherine Catering Services #3 most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Katherine Catering Services #3's inspection record improved over time?
Yes. Recent inspections at Katherine Catering Services #3 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Katherine Catering Services #3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Katherine Catering Services #3 inspected?
Based on the inspection history on file, Katherine Catering Services #3 is inspected around three times per year on average.
Nearby Restaurants