Katherine Catering Services #2
Last inspected: Dec 2, 2025
52
Score
Public records show seven inspections at Katherine Catering Services #2 stretching back to 2023. On Dec 2, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around six violations each.
Looking across the full record, “no probe thermometer provided to measure temperature” is the recurring theme, flagged four times.
The city-wide average sits at 79, which Katherine Catering Services #2's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Nonfood-grade hose conveying potable water.
29-04-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chunks 77F, cooked beef 77F , stewed chicken 76F kept in steam well for 1.5 hrs . Plantains 109F, empanadas 104F, cooked pasta 77F , elbow pasta 67F , operator discard it. **Corrected On-Site**
03B-01-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. No lids on plantains, empanadas, chicken tacos, burritos, cooked pasta
08B-69-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for employee . Expired in September.
53B-05-5
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Air curtain not operational. **Repeat Violation**
08B-71-5
52
Feb 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Got out of truck, opened hatches and did not wash hands prior to serving customers. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
12A-16-4
86
Jan 31, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato salad 47 f **Repeat Violation** **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Got out of truck, opened hatches and did not wash hands prior to serving customers. **Repeat Violation** **Warning**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Knives, cans, squeeze bottles in hand wash sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Waste water from handwashing sink draining onto the ground. . Hose is missing that would drain it into a tank. **Repeat Violation** **Admin Complaint**
28-09-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
05-08-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation** **Warning**
22-38-5
Basic - Mobile food dispensing vehicle's approved variance requires individually wrapped, single-service utensils be provided for customers. Individually wrapped, single-service utensils are not being provided. **Warning**
25-53-4
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Fan works intermittently not continuous. **Warning**
08B-71-5
41
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Lady got out of truck and did not wash hands prior to serving food. **Warning** - From follow-up inspection 2024-10-29: Not observed. **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** - From follow-up inspection 2024-10-29: Clorox clean up. **Time Extended**
22-38-5
70
Oct 28, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork 95 hot holding chicken 113 pigs feet 100 fried pork 95 sIced beef 107 ground beef 108 chicken 99 pork 101 hot holding **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 64 tomato salad 64 **Warning**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Lady got out of truck and did not wash hands prior to serving food. **Warning**
12A-16-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Hand wash sink drained on to ground. Operator closed the valve. **Corrected On-Site** **Warning**
28-09-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-38-5
Intermediate - Approved Process Waiver not maintained at the food establishment. No process waiver on truck. **Warning**
03G-56-2
Basic - Single-service articles improperly stored. Foil pans stored inverted on floor of cabin of truck. **Warning**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Salt in bottle. **Warning**
02D-01-5
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Fan missing. **Warning**
35B-07-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Warning**
12B-09-5
32
Jan 17, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Approved variance not maintained at the food establishment.
03G-56-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Plumbing line from a removed fixture not capped off.
29-05-4
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
08B-71-5
67
May 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
08B-69-4
90
Frequently Asked Questions
When was Katherine Catering Services #2 last inspected?
The most recent health inspection at Katherine Catering Services #2 on file is from Dec 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Katherine Catering Services #2?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited four times, more than any other issue at Katherine Catering Services #2.
How does Katherine Catering Services #2 compare to other restaurants in Orlando?
Katherine Catering Services #2 most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Katherine Catering Services #2's inspection record improved over time?
Results have been roughly steady. Inspections at Katherine Catering Services #2 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Katherine Catering Services #2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Katherine Catering Services #2 inspected?
Based on the inspection history on file, Katherine Catering Services #2 is inspected around three times per year on average.
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