Katherine Catering #7

4880 Distribution Ct Unit 1-2, Orlando, FL 32822

Catering

Last inspected: Dec 12, 2025

Score

Low Risk

Across the available record, Katherine Catering #7 has five inspections on file, the first dated 2023. On Dec 12, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “open air mobile food dispensing vehicle&#39”, which has been cited two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-12-12: **Time Extended**

50-03-4

Dec 2, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 119F and chicken 129F

03B-01-6

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**

08B-71-5

Basic - Single-service items for customer self-service not properly protected to prevent contamination.

25-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Feb 3, 2025

Routine - Food

No violations found.

100

Jan 17, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Nonfood-grade hose conveying potable water.

29-04-4

Intermediate - Approved variance not maintained at the food establishment. Florida truck.

03G-56-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy.

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

08B-71-5

Jun 2, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Katherine Catering #7 last inspected?

The most recent health inspection at Katherine Catering #7 on file is from Dec 12, 2025. The public record contains five inspections in total.

What is the most common violation at Katherine Catering #7?

Across the inspection record, “open air mobile food dispensing vehicle&#39” has been cited two times, more than any other issue at Katherine Catering #7.

How does Katherine Catering #7 compare to other restaurants in Orlando?

Katherine Catering #7 most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Katherine Catering #7's inspection record improved over time?

Results have been roughly steady. Inspections at Katherine Catering #7 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Katherine Catering #7 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Katherine Catering #7 inspected?

Based on the inspection history on file, Katherine Catering #7 is inspected around two times per year on average.

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