Kam's Roti
Last inspected: Jan 21, 2026
58
Score
Going back to 2022, Kam's Roti has 10 inspections in the public record. On Jan 21, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Operating with an expired division of hotels” accounts for the largest share of issues, appearing four times across the record.
Compared to other Sunrise restaurants (averaging 78), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025. **Warning**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels in male restroom. Operator replenished **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in reach in cooler. Per operator, rice cooked yesterday morning more than 24 hours . **Warning**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male restroom. **Warning**
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepair. **Warning**
14-11-5
Basic - Stored food not covered. -Observed an uncovered container bag with rice in storage area. Operator covered. **Corrected On-Site** **Warning**
08B-12-5
58
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board
14-09-4
Basic - Stored food not covered. Pot of cooked food stored uncovered
08B-12-5
90
May 1, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Operator contacted and renewed online during inspection. Verified renewed with new details. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Water draining onto floor surface. Drain line loose under kitchen hand sink and leaking onto floor.
29-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on kitchen table heavily grooved and has discoloration.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board on kitchen prep table.
21-04-4
74
Jan 15, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. On front counter red bottle of RAID spray. Operator removed **Corrected On-Site**
41-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days, Jan 15th 2025
50-17-3
74
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Repeat Violation** - From follow-up inspection 2024-03-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink - From follow-up inspection 2024-03-01: **Time Extended**
36-17-5
90
Feb 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Basic - Ice buildup in reach-in freezer . **Repeat Violation**
14-69-4
Basic - Floor tiles missing and/or in disrepair. Next to 3 compartment sink
36-17-5
78
Dec 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
May 4, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
82
May 3, 2023
Complaint Full
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chick peas cooked from 11:30am per operator not cooled to 70°f within 2 hour timeframe. Temperature taken at 2:15pm cooked chick peas (74-82F - Cooling) **Warning**
03D-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flies flying around cook line with uncovered cooked chick peas with 1 landing on product. Operator was able to kill all flies and discarded chick peas in dumpster. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
41-05-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, raw goat, raw fish all removed from their original packaging in ziplock bags, plastic bags sealed and unsealed all mixed in together, in standing freezer. **Warning**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh garlic mixed with oil, lime and other seasoning date marked 2/14/23 in standing reach in cooler. See Stop sale. **Warning**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh garlic mixed with oil, lime and other seasoning date marked 2/14/23 in standing reach in cooler. See Stop sale. **Warning**
01B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry goat and chicken cooked more than 24 hours per operator from 12 pm on May 2nd not date marked. **Warning**
02C-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line inaccessible with tray with utensils blocking sink. Operator removed tray **Corrected On-Site** **Warning**
31A-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0 ppm. **Warning**
21-07-4
Basic - Bowl or other container with no handle used to dispense flour. **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public stored in standing true refrigerator in kitchen area. **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored in a location that is exposed to splash/dust. Observed cooked bread stored directly next to hand washing sink exposed to splash **Warning**
08B-36-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop used for channa stored on dirty surface. Operator removed scoop, washed, clean and sanitized dirty surface and scoop **Corrected On-Site** **Warning**
10-02-4
Basic - Reach-in cooler interior/shelves located in kitchen area have accumulation of soil residues **Warning**
22-16-4
18
Nov 8, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef, and vegetables in reach in freezer. **Repeat Violation** - From follow-up inspection 2022-11-08: Still observed **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** - From follow-up inspection 2022-11-08: Operator emailed poster, still not posted or knowledge **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizing solution for wiping buckets or 3 compartment sink. - From follow-up inspection 2022-11-08: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles and gaskets with heavy old food debris. - From follow-up inspection 2022-11-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-11-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on standing true reach in cooler in kitchen area. - From follow-up inspection 2022-11-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2022-11-08: Operator emailed poster, still not posted **Time Extended**
51-13-4
58
Frequently Asked Questions
When was Kam's Roti last inspected?
The most recent health inspection at Kam's Roti on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kam's Roti?
Across the inspection record, “operating with an expired division of hotels” has been cited four times, more than any other issue at Kam's Roti.
How does Kam's Roti compare to other restaurants in Sunrise?
Kam's Roti most recently scored 58 out of 100, which is lower than the Sunrise average of 78.
Has Kam's Roti's inspection record improved over time?
Results have been roughly steady. Inspections at Kam's Roti have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kam's Roti means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kam's Roti inspected?
Based on the inspection history on file, Kam's Roti is inspected around three times per year on average.
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