Kalalou Caribbean Bar and Grill of Fort Lauderdale
Last inspected: Apr 6, 2026
58
Score
The most recent inspection for Kalalou Caribbean Bar And Grill Of Fort Lauderdale, located at 7041 W Commercial Blvd in Tamarac, FL, was conducted on April 6, 2026, and resulted in a Moderate Risk score of 58. This inspection identified two critical, one major, and three minor violations. Kalalou Caribbean Bar And Grill Of Fort Lauderdale has a history of mostly low-risk inspections over nine scored events.
10
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 1, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
37
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 3, 2025
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
29
Jan 29, 2025
Complaint Full
1 minor violation.
95
Feb 14, 2024
Routine - Food
4 critical violations. 8 major violations. 10 minor violations.
15
Oct 25, 2023
Food-Licensing Inspection
No violations found.
100
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Oct 6, 2022
Complaint Full
1 critical violation. 1 major violation.
78
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1) Accumulation of trapped flies on sticky device above walk in cooler 2)On window sills of dining area observed several dead flies. **Warning**
35A-06-4
Basic - Dead roaches on premises. Observed one dead roach behind booth chair on window sill inside the dining room area. Operator cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine. **Warning**
10-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked legumes (45F - Cold Holding); raw fish (43F - Cold Holding); raw pork (44F - Cold Holding). As per operator foods in unit not portioned or prepared today. In unit less than 4hrs. Observed upon arrival of inspection walk in cooler door kept open. Operator stated they left open for reorganization. Operator closed walk in cooler shut for quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top. black rice (72F - Hot Holding); cooked pasta (71F - Cold Holding). As per operator food left out of temperature control for food prep, not portioned or prepared today. Upon arrival observed food left out on stove top with no temperature control. Operator began to reheat on stove **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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