Kalalou Caraibbean Bar and Grill
Last inspected: Oct 21, 2025
52
Score
Across the available record, Kalalou Caraibbean Bar and Grill has 14 inspections on file, the first dated 2022. The latest inspection on file is from Oct 21, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited eight times.
The city-wide average sits at 79, which Kalalou Caraibbean Bar and Grill's 52 doesn't quite reach. This restaurant has more on its record than most do.
14
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade -Interior of microwave above steam table - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front hand sink or hand sink on line - From follow-up inspection 2025-10-21: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior rim of ice machine - From follow-up inspection 2025-10-21: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2025-10-21: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar and in kitchen are in disrepair. Both are turned off and not in use. - From follow-up inspection 2025-10-21: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table - From follow-up inspection 2025-10-21: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Walk in freezer door is unable to completely close. -Ambient temp was 9F all food frozen solid - unused cooler under expo station - From follow-up inspection 2025-10-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning. 1 light Under hood system - From follow-up inspection 2025-10-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Interior of unused cooler under expo station - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On large plastic bins - From follow-up inspection 2025-10-21: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2025-10-21: **Time Extended**
02D-01-5
52
Oct 20, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Expo station cabbage 48F-53F cold holding in insufficient ice bath. Less than 4hrs per operator. Operator put on sufficient ice bath. For temperature fecovery **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Hot box : rice, beans, legumes 97F-102F hot holding less than 4hrs per operator. Advised to immediately reheat to 165F for temperature recovery **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade -Interior of microwave above steam table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at wait station blocked by ice bucket. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at front hand sink or hand sink on line
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior rim of ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In sugar. Operator removed and replaced with handled scoop **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at bar and in kitchen are in disrepair. Both are turned off and not in use.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep table snd storage shelf **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
40-06-5
Basic - Equipment in poor repair. -Walk in freezer door is unable to completely close. -Ambient temp was 9F all food frozen solid - unused cooler under expo station
14-11-5
Basic - Light not functioning. 1 light Under hood system
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Interior of unused cooler under expo station
23-03-4
Basic - Old labels stuck to food containers after cleaning. On large plastic bins
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sugar
02D-01-5
29
Apr 7, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing dishes without sanitizing. And storing in rack. Advised to rehash and sanitize all didhes - From follow-up inspection 2025-04-07: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-04-07: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-04-07: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got food contact surface bleach **Corrected On-Site** - From follow-up inspection 2025-04-07: **Time Extended**
22-38-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had sanibucket inside. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-04-07: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table and on meat slicer. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-04-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Can opener - From follow-up inspection 2025-04-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Microwave and exterior door - From follow-up inspection 2025-04-07: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in standing water - From follow-up inspection 2025-04-07: **Time Extended**
06-01-5
47
Mar 28, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. There is no sanitizer hooked up to dishwasher machine **Warning**
22-49-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing dishes without sanitizing. And storing in rack. Advised to rehash and sanitize all didhes
22-45-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Pork in use dated to expire 3/19. Pumpkin soup date with an expiration date from 3/28
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at bar had sanibucket inside. Operator immediately removed **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got food contact surface bleach **Corrected On-Site**
22-38-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table and on meat slicer. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave Can opener
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under Microwave and exterior door
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in standing water
06-01-5
35
Aug 28, 2024
Complaint Full
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Both sinks in kitchen area. **Corrected On-Site**
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Coke area next to office. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Back storage area where fire happened 6 tiles missing.
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on metal storage racks. **Repeat Violation**
24-08-4
Basic - Hole in or other damage to wall. Wall burned with large hole in wall , in storage area where fir happened.
36-24-5
Basic - Unnecessary items/unused equipment on the premises. 2 dish machines not being used per operator. 1 in bar area and 1 in kitchen.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
55
Feb 5, 2024
Complaint Full
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: Administrative Complaint initiated 1/4/24 **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table covers - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
42-01-4
39
Jan 9, 2024
Complaint Full
2 critical violations. 5 major violations. 17 minor violations.
View 24 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-01-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce - From follow-up inspection 2024-01-09: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen - From follow-up inspection 2024-01-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food - From follow-up inspection 2024-01-09: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Make table covers - From follow-up inspection 2024-01-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In walk in freezer - From follow-up inspection 2024-01-09: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food stored on floor. In back storage area and walk in freezer. - From follow-up inspection 2024-01-09: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris - From follow-up inspection 2024-01-09: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked - From follow-up inspection 2024-01-09: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler - From follow-up inspection 2024-01-09: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area **Repeat Violation** - From follow-up inspection 2024-01-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets - From follow-up inspection 2024-01-09: **Time Extended**
42-01-4
19
Jan 4, 2024
Complaint Full
3 critical violations. 6 major violations. 18 minor violations.
View 27 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar and at kitchen Facility AC recommended on last callback inspection **Repeat Violation**
22-41-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed inside mop sink. Operator killed roach. Immediate AC per Randy Hicks **Corrected On-Site** **Admin Complaint**
35A-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both chlorine and quat **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility is on warning for this violation , callback inspection due 2/3/24 **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with physical copy of DBPR Food Employee Agreement **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. In walk in freezer
08B-47-4
Basic - Food stored on floor. In back storage area and walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with old food debris
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC/WIF **Repeat Violation**
38-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with copy
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stovetop soiled with old food debris
23-03-4
Basic - Storage area not maintained clean and organized. Back storage area very unorganized. Food stored on floor, boxes stacked
33-34-4
Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen **Repeat Violation**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Above gravy in walk-in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop buckets
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cardboard used to line food-contact shelves. Inside Glassdoor cooler at kitchen ebtersnce
14-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing ring and watch while preparing food
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs in warewashing area **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Make table covers
14-11-5
14
Dec 13, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. **Warning** - From follow-up inspection 2023-12-13: Both machines are not operating no chemicals available. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-12-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary. - From follow-up inspection 2023-12-13: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present. - From follow-up inspection 2023-12-13: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-12-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. - From follow-up inspection 2023-12-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen. - From follow-up inspection 2023-12-13: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. - From follow-up inspection 2023-12-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. - From follow-up inspection 2023-12-13: **Time Extended**
36-27-5
39
Dec 5, 2023
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in kitchen and at bar. **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need both chlorine and quaternary.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Ware wash area. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Unnecessary items/unused equipment on the premises. Old deep fryer in back of kitchen.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area.
21-12-4
21
Jul 27, 2023
Routine - Food
3 critical violations. 6 major violations. 13 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours. Staff threw out. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Over cold make table on cook line **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. 1.Cases of oil in storage area 2. Goat in walk-in freezer. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager discarded water. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Cover **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado. Manager removed stickers. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-01: **Time Extended** - From follow-up inspection 2023-07-27: Not viewed **Time Extended**
14-17-4
18
Jun 1, 2023
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
22-49-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours. Staff threw out. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Over cold make table on cook line **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. 1.Cases of oil in storage area 2. Goat in walk-in freezer. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager discarded water. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. Hood **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Cover **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Avocado. Manager removed stickers. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bar **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-06-01: **Time Extended**
14-17-4
17
May 30, 2023
Routine - Food
4 critical violations. 8 major violations. 13 minor violations.
View 25 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spicy slaw (71F - Cold Holding); okra paste (71F - Cold Holding). Less than 4 hours. Manager placed on ice. pork (61F - Cold Holding); goat (61F - Cold Holding) placed in maketable to cool. Time plan incomplete and no time marking in place. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (115F - Hot Holding). Less than 4 hours. Staff threw out. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager arrived **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form incomplete and foods above 70F for 6 hour plan **Warning**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Manager added to wash **Corrective Action Taken** **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling tile missing. Over cold make table on cook line **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over **Corrective Action Taken** **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. 1.Cases of oil in storage area 2. Goat in walk-in freezer. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Manager removed **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F. Manager discarded water. **Corrective Action Taken** **Warning**
10-07-4
Basic - Light not functioning. Hood **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Cover **Warning**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado. Manager removed stickers. **Corrective Action Taken** **Warning**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. At bar **Warning**
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
13
Dec 9, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Behind bar **Repeat Violation** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped face then continued with food prep. Operator coached employee on proper hand washing **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
12A-10-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (78F - Hot Holding) in hot box in kitchen. Operator states in unit less then 2 hours. Will reheat to proper temperature **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and vegetables in walk-in cooler. Operator will date **Corrective Action Taken** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice behind bar **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer, at door, not closing properly **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Behind bar, operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar near drive thru. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
10-06-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In lowboy cooler under make table **Warning** - From follow-up inspection 2022-12-09: **Time Extended**
05-09-4
33
Frequently Asked Questions
When was Kalalou Caraibbean Bar and Grill last inspected?
The most recent health inspection at Kalalou Caraibbean Bar and Grill on file is from Oct 21, 2025. The public record contains 14 inspections in total.
What is the most common violation at Kalalou Caraibbean Bar and Grill?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited eight times, more than any other issue at Kalalou Caraibbean Bar and Grill.
How does Kalalou Caraibbean Bar and Grill compare to other restaurants in Orlando?
Kalalou Caraibbean Bar and Grill most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has Kalalou Caraibbean Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Kalalou Caraibbean Bar and Grill have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kalalou Caraibbean Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kalalou Caraibbean Bar and Grill inspected?
Based on the inspection history on file, Kalalou Caraibbean Bar and Grill is inspected around five times per year on average.
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