Kaiser's Deli & Market
Last inspected: Sep 19, 2025
100
Score
The health department has logged 10 inspections at Kaiser's Deli & Market, the earliest from 2022. The most recent visit was on Sep 19, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
Kaiser's Deli & Market's latest score of 100 sits above the St. Augustine average of 81. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Kurt expired. Issued 10/22/19. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-19: Operator needs more time. **Time Extended**
53A-03-7
90
Aug 14, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license before end of inspection. **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw dated 8/2 in front cooler unit. Operator discarded. **Corrected On-Site**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler unit potato salad (45F - Cold Holding); tuna (46F - Cold Holding); Cole slaw (45F - Cold Holding) **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Kurt expired. Issued 10/22/19. **Repeat Violation** **Admin Complaint**
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
55
Apr 9, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kurt expired. Issue date 10/22/2019
53A-03-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve soiled near in kitchen hand wash sink.
22-16-4
86
Nov 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Jun 21, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed opened half n half missing date mark. Person in charge unable to determine date opened.
01B-17-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half n half missing date mark.
02C-03-5
Intermediate - No soap provided at handwash sink. Observed hand washing station by prep area missing soap.
31B-03-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification through ServSafe orange certification.
53B-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on reach in coolers soiled with black/green mold like substance.
23-03-4
Basic - Equipment in poor repair. Observed multiple reach in coolers with torn gaskets.
14-11-5
50
Dec 20, 2023
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink. Operator removed splitter. **Corrected On-Site**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under meat slicers, cooked chicken (50F - Cold Holding) Operator had container of cooling chicken stored on top of 50F chicken. Operator moved chicken to reach-in freezer. Re temped chicken at 40F. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back of kitchen across from triple sink, chest freezer has scallops removed from original packaging stored over cooked noodles. Operator moved scallops. **Corrected On-Site**
08A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No haccp plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed haccp paperwork and email address to operator during this inspection. **Warning**
03G-50-1
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. No variance plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed variance paperwork and email address to operator during this inspection. **Warning**
03G-46-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On reach-in cooler next to soup station, ladle kept in container of 80F water. Operator removed water. **Corrected On-Site**
10-07-4
50
Feb 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures available for clean up. Provided operator with handout during inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees without food handlers are aware of reporting requirements. Provided operator with form during inspection. **Corrective Action Taken**
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach-in freezer at front counter observed multiple containers of sauce packaged on site without labels. In reach-in freezer at front counter observed multiple packaged bolognese missing address information. Operator printed labels during inspection. **Corrective Action Taken**
02D-03-4
78
Nov 8, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0 ppm. Quaternary ammonium added. 300ppm. **Warning**
22-45-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. The following items sold in your Establishment are from an unapproved source: Bottled Tomato sauce 2 bottles. Bottled marinara sauce 4 bottles. Boxed pizzas in kitchen form. 4 boxes. Frozen Rigatoni 1 bag. **Warning**
01A-05-4
High Priority - Stop Sale issued due to food originating from an unapproved source. from an unapproved source: Bottled Tomato sauce 2 bottles. Bottled marinara sauce 4 bottles. Boxed pizzas in kitchen form. 4 boxes. Frozen Rigatoni 1 bag. **Warning**
01B-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any Certified Food Manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of equipment including handles to coolers.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
43
Frequently Asked Questions
When was Kaiser's Deli & Market last inspected?
The most recent health inspection at Kaiser's Deli & Market on file is from Sep 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Kaiser's Deli & Market?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kaiser's Deli & Market.
How does Kaiser's Deli & Market compare to other restaurants in St. Augustine?
Kaiser's Deli & Market most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Kaiser's Deli & Market's inspection record improved over time?
Results have been roughly steady. Inspections at Kaiser's Deli & Market have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kaiser's Deli & Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kaiser's Deli & Market inspected?
Based on the inspection history on file, Kaiser's Deli & Market is inspected around three times per year on average.
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