Kaia Bowls

101 Philippe Pkwy Ste A, Safety Harbor, FL 34695

Asian / Fusion

Last inspected: Mar 4, 2026

Score

Low Risk

Across the available record, Kaia Bowls has seven inspections on file, the first dated 2023. The most recent visit was on Mar 4, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Looking across the full record, “employee beverage container on a food preparation table” is the recurring theme, flagged two times.

Kaia Bowls scores about where you'd expect for a Safety Harbor restaurant. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs and raw ground meat stored over bread. Operator rearranged the refrigerator to gain compliance **Corrected On-Site**

08A-05-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Discussed proper storage of in use utensil. Operator removed utensil from standing water. **Corrected On-Site**

10-07-4

Aug 13, 2025

Routine - Food

No violations found.

100

Jan 30, 2025

Routine - Food

No violations found.

100

Aug 7, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna in reduced oxygen packaging not removed from package before thawing

01B-13-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Operator added more sanitizer, second test 200ppm **Corrected On-Site**

22-43-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in reduced oxygen packaging not removed from package before thawing. Label on tuna packaging states to remove from package before thawing. See stop sale

06-09-1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee mug on prep table next to cutting board and chives. Operator discarded beverage **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna and salmon thawing in water that is not running. Discussed with operator the need to that under cold running water.

06-01-5

Apr 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-16: **Time Extended**

40-06-5

Feb 14, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw tuna in poke bowl. **Warning**

02B-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over sauces in 2 door cooler. **Corrected On-Site** **Warning**

08B-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back of house. Operator removed beverage. **Corrected On-Site** **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back of house. Operator moved cell phone. **Corrected On-Site** **Warning**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Operator put on hair net. **Corrected On-Site** **Warning**

13-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Operator turned up steam table holding utensil. **Corrective Action Taken** **Warning**

10-07-4

Jul 14, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Kaia Bowls last inspected?

The most recent health inspection at Kaia Bowls on file is from Mar 4, 2026. The public record contains seven inspections in total.

What is the most common violation at Kaia Bowls?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Kaia Bowls.

How does Kaia Bowls compare to other restaurants in Safety Harbor?

Kaia Bowls most recently scored 82 out of 100, which is about the same as the Safety Harbor average of 81.

Has Kaia Bowls' inspection record improved over time?

Yes. Recent inspections at Kaia Bowls have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kaia Bowls means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kaia Bowls inspected?

Based on the inspection history on file, Kaia Bowls is inspected around three times per year on average.

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