Kadence

1809 E Winter Park Rd, Orlando, FL 32803

American

Last inspected: Apr 13, 2026

Score

Low Risk

The health department has logged eight inspections at Kadence, the earliest from 2022. Kadence was last inspected on Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up two times.

Among Orlando restaurants, the typical score is 79; Kadence is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved equipment, added utility sink and hand sink in kitchen, also moved ware wash and dish machine to back area **Warning**

51-16-7

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash signs missing at new hand sink end of island

31B-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors not self closing tight fitting

32-04-4

Nov 4, 2025

Routine - Food

No violations found.

100

Mar 19, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit for 3 compartment sink expired 3-2024

16-37-1

Oct 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside

35B-01-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing

32-04-4

Apr 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf not inverted. Operator will cover with cloth due to delicate nature of plates

24-05-4

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef fat 102F 30 minutes per operator. Advised operator to reheat to 165F. Operator put on ice bath to cool to 41F and cold hold **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Food debri in hand sink

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Rice container

14-01-5

May 24, 2023

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 15, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee cell phone stored on shelf above sushi prep station in kitchen. - Bottle of vitamin stored above tea under register. **Corrected On-Site**

40-06-5

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. - Thermometer at back of unit or next to fan in several coolers throughout.

05-11-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. - Slight rust in cooler at prep station, for beverages and at front serving area near restroom.

14-33-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Kadence last inspected?

The most recent health inspection at Kadence on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Kadence?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Kadence.

How does Kadence compare to other restaurants in Orlando?

Kadence most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Kadence's inspection record improved over time?

Results have been roughly steady. Inspections at Kadence have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kadence means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kadence inspected?

Based on the inspection history on file, Kadence is inspected around two times per year on average.

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