Kaceys Home Cooking

2545 N Monroe St, Tallahassee, FL 32303
American
Last inspected: Oct 2, 2025
78
Score
Low Risk

Going back to 2022, Kaceys Home Cooking has 10 inspections in the public record. Inspectors last stopped by on Oct 2, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average sits at 87, which Kaceys Home Cooking's 78 doesn't quite reach. The record reflects steady performance over time.

10
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk Wash cold holding at 48F for less than 4 hours. Operator placed milk wash on ice bath during time of inspection. Observed following food items cold holding less than 4 hours: Lettuce 47F Sliced tomatoes 51F. Operator placed food items on ice bath during time of inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with slime/food debris.
22-02-4
78
Aug 1, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-01: Did not observed employee food safety training certificates. Manager of restaurant was not present during time of call back to provide documents. **Time Extended**
53B-05-5
90
Jun 13, 2025
Complaint Full
No violations found.
100
Jun 11, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning given on previous routine inspection. Operator in process of getting employees certified.
53B-01-5
Basic - Dishmachine not sanitizing properly 00ppm reading on test strips. Must wash ,rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
16-55-4
86
Jun 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of sliced sausage at 44F, Per operator been in the walk-in cooler since yesterday manager threw it away. See Stop Sale.**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
78
Aug 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-24.
50-09-4
95
Apr 2, 2024
Complaint Full
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
82
Dec 18, 2023
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
86
Feb 6, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jose Rutiaga 1-16-23.
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
74
Sep 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
86

Frequently Asked Questions

When was Kaceys Home Cooking last inspected?

The most recent health inspection at Kaceys Home Cooking on file is from Oct 2, 2025. The public record contains 10 inspections in total.

What is the most common violation at Kaceys Home Cooking?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Kaceys Home Cooking.

How does Kaceys Home Cooking compare to other restaurants in Tallahassee?

Kaceys Home Cooking most recently scored 78 out of 100, which is lower than the Tallahassee average of 87.

Has Kaceys Home Cooking's inspection record improved over time?

Results have been roughly steady. Inspections at Kaceys Home Cooking have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kaceys Home Cooking means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kaceys Home Cooking inspected?

Based on the inspection history on file, Kaceys Home Cooking is inspected around three times per year on average.