Kabuki Sushi Thai Tapas

321 E Woolbright Rd, Boynton Beach, FL 33435

Japanese / Sushi

Last inspected: Dec 18, 2025

Score

Medium Risk

The health department has logged four inspections at Kabuki Sushi Thai Tapas, the earliest from 2024. The latest inspection on file is from Dec 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Restaurants in Boynton Beach average 79, so Kabuki Sushi Thai Tapas trails the local norm. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the end of the cook line closest to the front door, a bucket of eggs was stored at room temperature. The eggs were returned to the refrigerator **Corrected On-Site**

03A-03-5

Intermediate - Equipment drain line draining into handwash sink. In the sushi station hand wash sink, the sushi display case drain line drains into the hand wash sink.

31A-10-4

Basic - Clean utensils stored between equipment. On the cook line on all of the stations, knives were stored between the flip top coolers. The knives were removed **Corrected On-Site**

24-14-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bucket of flour, the scoop handle was in the flour. The scoop was corrected **Corrected On-Site**

10-01-5

Jul 17, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Dish washer handled soiled dishes loading dish machine and then handled clean dishes, unloading dish machine without washing hands. Dish washer went to wash his hands. **Corrected On-Site**

12A-13-4

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. 200ppm+ at sushi bar. Operator set up fresh solution at 75ppm. **Corrected On-Site**

41-27-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spicy tuna 1:00 prepped at 10:30 (58F - ambient Cooling); spicy tuna 1:45 (52F - ambient Cooling) wrapped in a deep container at sushi station. At this rate tuna will not reach 41F within 4 hours. Operator placed tuna in small bowls and placed in freezer. **Corrective Action Taken**

03D-15-4

Basic - Dishes and utensils towel dried after the application of the sanitizer solution.

22-54-4

Basic - Ice scoop handle in contact with drink ice at bar. Operator removed scoop. **Corrected On-Site**

10-08-5

Basic - Opened employee water bottle in a cold holding unit with food to be served to customers at expo line. Operator removed. **Corrected On-Site**

12B-13-4

Basic - Vegetables stored on floor in walk in freezer. Operator placed on a shelf. **Corrected On-Site**

08B-38-4

Jan 10, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles of juices stored in ice used for drinks at bar

01B-13-4

High Priority - Bottles of juices stored in ice used for drinks at bar See stop sale.

08B-56-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and in dish area. Operator provided. **Corrected On-Site**

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna in walk in cooler removed from freezer this morning. **Corrected On-Site**

06-09-1

Aug 27, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Kabuki Sushi Thai Tapas last inspected?

The most recent health inspection at Kabuki Sushi Thai Tapas on file is from Dec 18, 2025. The public record contains four inspections in total.

How does Kabuki Sushi Thai Tapas compare to other restaurants in Boynton Beach?

Kabuki Sushi Thai Tapas most recently scored 70 out of 100, which is lower than the Boynton Beach average of 79.

Has Kabuki Sushi Thai Tapas' inspection record improved over time?

Results have been roughly steady. Inspections at Kabuki Sushi Thai Tapas have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kabuki Sushi Thai Tapas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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