Kabsah
Last inspected: Apr 16, 2026
17
Score
Kabsah appears in inspection records 13 times, starting in 2023. The newest entry in the record is dated Apr 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 19 violations per visit versus roughly 11 violations earlier in the record.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded 11 times.
Kabsah's latest score of 17 falls below the Orlando average of 79. There are enough flags in the record to merit a second thought.
13
Inspections
2
Critical latest
6
Major latest
17
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
2 critical violations. 6 major violations. 17 minor violations.
View 25 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with dishes at hand washing sink next to cooks line. Operator moved to triple sink **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by cart **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at cooks line does not work **Warning**
31A-04-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility keeps cooked rice in large pot,per operator they use in less than 2 hours email operator time plan
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb,chicken and tomato sauce
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled
41-17-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Dough mixer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dough mixer
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar no label
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Squat cups in container with sugar
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO tank in corner by dish machine
51-11-4
Basic - Ceiling tile missing. Ceiling missing at cooks line by dough mixer area
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
36-32-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaged in food prep chewing gum
12B-09-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In two reach in coolers in kitchen
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Food stored on floor. Case of raw chicken and bag of onions
08B-38-4
Basic - Hole in or other damage to wall. Wall in hallway by men's bathroom
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on handle of cart
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of table top oven
22-08-4
Basic - Light not functioning. At cooks line order hood
36-62-4
17
Mar 4, 2026
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with buildup of food debris. - white cutting board at triple stained with black substance. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink on cooks line. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwashing sink on cooks line. **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in chicken bouillon bulk container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen especially at ware washing area over shelf.
36-32-5
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and used aprons on shelf with spices near kitchen exit door. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door and exit door near restroom. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles near exit door and at different areas throughout. **Repeat Violation**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle on cooks line. Operator placed in hot well **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf above trip sink heavily soiled. -Gaskets on all reaching coolers and freezers soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach-in freezer at back of kitchen.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near stand mixer, and at triple sink soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe next to stove top on cooks line. **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar bulk container no label.
02D-01-5
37
Oct 22, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Naan in Coca Cola branded reach-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Facility washes then rinses dishes with plain water, no sanitize step. Educated operator. Chlorine sanitizer tested 50ppm. **Corrective Action Taken**
22-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At ware-washing area. At handwashing sink on cooks line.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire in kitchen. Provided form. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. At handwashing sink on cooks line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared on site not marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in rice stored in reach-in cooler. Plastic container used as scoop in sugar bulk container.
14-01-5
Basic - Ceiling tile missing. Several ceiling tiles missing in kitchen.
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles near exit door.
36-17-5
Basic - Single-service articles improperly stored. Napkins and lids stored on floor in storage room.
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink on cooks lines. Operator turns water off.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing sugar, seasoning and flour on lower shelf of prep table not labeled.
02D-01-5
32
Aug 22, 2024
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-22: No strips available. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. - From follow-up inspection 2024-08-22: 3 Available at front counter. All employees need acknowledgement.**Time Extended** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. - From follow-up inspection 2024-08-22: Boxes still soiled with old food. **Time Extended**
25-25-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled. - From follow-up inspection 2024-08-22: Hood and hood filters moderately soiled. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled. - From follow-up inspection 2024-08-22: Rusty shelves in various units.**Time Extended** **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-08-22: Walls better at callback. Please continue to clean. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-08-22: Employee mopped and left mop in bucket. **Time Extended**
42-01-4
64
Aug 13, 2024
Complaint Full
6 major violations. 13 minor violations.
View 19 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 employees in kitchen, one server.
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - No soap provided at handwash sink. Sink at cookline.
31B-03-4
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Several container including cooked rice and various white bulk substances.
14-01-5
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
25-25-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Gaskets on several cold holding units in poor repair.
14-11-5
Basic - Food stored on floor. Employees prepping foods, raw chicken, boxes on floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms .
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, handles, basin and faucet heavily soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelving and bottom of units heavily soiled.
14-33-4
Basic - Walls throughout kitchen heavily soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Jul 26, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
47
Apr 19, 2024
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (114f-hot holding ). Operator stated it was less than 2 hours cooked advice to reheat it .
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of baklava at the reach-in freezer.
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Stored meat at the reach-in freezer.
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Repeat Violation**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Bottle of water stored at the floor .
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109f. Operator reheat it . **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at the reach-in freezer.
14-36-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in 2 door freezer. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen reach-cooler .
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
27
Feb 16, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Fryer in disrepair **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling tile missing. By hood from cook line **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By cook line **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-02-16: **Time Extended**
22-08-4
47
Dec 12, 2023
Routine - Food
6 major violations. 10 minor violations.
View 16 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Abdullah Alzuhairi 6/27/2023 **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Ceiling tile missing. By hood from cook line **Warning**
36-36-4
Basic - Equipment in poor repair. Fryer in disrepair **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap in the bottom **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 93F. Operator increased heat for water temperature to be 135F **Corrective Action Taken** **Repeat Violation** **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. By cook line **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -reach in cooler exteriors soiled -oven doors soiled -cooler gaskets soiled **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the the kitchen **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and coconut bins without label **Repeat Violation** **Warning**
02D-01-5
33
Sep 1, 2023
Routine - Food
6 critical violations. 5 major violations. 20 minor violations.
View 31 violations
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
41-18-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored ne t to single service items **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
09-01-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food Sugar **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
01B-16-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
02D-01-5
9
Jul 31, 2023
Routine - Food
6 critical violations. 6 major violations. 21 minor violations.
View 33 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
41-18-4
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored ne t to single service items **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall removed and square footage added to dining room. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
14-14-4
Intermediate - - From initial inspection : Intermediate - Torn packages/bags of food Sugar **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
01B-16-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils not stored inverted or in a protected manner. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 32 seats have increased to 80 **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Light not functioning. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored on floor **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-31: **Time Extended**
51-11-4
8
Jun 14, 2023
Routine - Food
7 critical violations. 6 major violations. 21 minor violations.
View 34 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested to exceed test strip max color. **Warning**
41-18-4
High Priority - Toxic substance/chemical improperly stored ne t to single service items **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat vegetables in stand in cooler. **Warning**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect in kitchen **Warning**
35A-02-6
High Priority - Food placed in soiled container/equipment. Dry spices and fresh chopped garlic on cook line. **Warning**
08B-27-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat bread with bare hand. **Warning**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled Interior microwave soiled Interior fryer soiled Cutting boards soiled Interior of stand up cooler soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad stored in hand sink in the kitchen **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Wall removed and square footage added to dining room. **Warning**
51-16-7
Intermediate - Nonfood-grade basting brush used in food. **Warning**
14-14-4
Intermediate - Torn packages/bags of food Sugar **Warning**
01B-16-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor **Warning**
21-44-1
Basic - Single-service articles improperly stored on floor **Warning**
25-05-4
Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Cardboard used to line nonfood-contact shelves. **Warning**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen, and sagging tiles.. **Repeat Violation** **Warning**
36-34-5
Basic - Clean utensils not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean utensils store between wall and sink Clean utensils stored on floor **Warning**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored on shelf next to single service item. **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**
13-07-4
Basic - Equipment in poor repair. Oven broken, reach in cooler in middle of coolers. **Warning**
14-11-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 32 seats have increased to 80 **Warning**
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Multiple locations around kitchen. Frame work at back door, under three compartment sink. **Warning**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - Light not functioning. **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets soiled Hood soiled Filters soiled Prep shelves soiled Exterior oven soiled **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
7
Mar 16, 2023
Routine - Food
4 critical violations. 17 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed fresh garlic and spices in soiled containers **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
08B-27-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in reach in freezer in to go plastic bags **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over eggs n the coca-cola cooler **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed WD40 can stored next to single served items **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed microfiber cloth for preparing of naan bread **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
21-05-5
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans and utensils inside the mop sink. **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum containers not inverted **Corrected On-Site** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and disrepair over ahoy box in the cook line area. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and 3 sink **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar without a label **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath the prep table is soiled Reach in cooler, double doors gaskets soiled **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Next to the cooking range **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door in the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed owner cooking without a hair restraint **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Next to the cooking range the is a pipe on the wall that is dripping **Warning** - From follow-up inspection 2023-03-16: **Time Extended**
29-11-4
23
Frequently Asked Questions
When was Kabsah last inspected?
The most recent health inspection at Kabsah on file is from Apr 16, 2026. The public record contains 13 inspections in total.
What is the most common violation at Kabsah?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited 11 times, more than any other issue at Kabsah.
How does Kabsah compare to other restaurants in Orlando?
Kabsah most recently scored 17 out of 100, which is lower than the Orlando average of 79.
Has Kabsah's inspection record improved over time?
No. Recent inspections at Kabsah have averaged around 19 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Kabsah means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kabsah inspected?
Based on the inspection history on file, Kabsah is inspected around four times per year on average.
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