Kabooki Sushi
Last inspected: Jan 7, 2026
55
Score
Inspectors have visited Kabooki Sushi eight times, with records going back to 2022. The latest inspection on file is from Jan 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “working containers of food removed”, which has been cited two times.
By comparison, the average Orlando facility scores 79, putting Kabooki Sushi on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
4
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in zip lock bag over fully cooked gyro meat in reach in freezer by dish machine. Operator placed chicken below gyro meat. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Two rolling carts, pans and trays in hand wash sink. Operator removed. Strainers in both hand wash sinks at both bars. Operator removed strainers. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine hand wash sink. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At second bar area with dry age refrigerator. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility stores raw thawed waygu beef for about 1 to two weeks in walk in cooler. **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
03G-54-1
55
Oct 16, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in zip lock bag over fully cooked gyro meat in reach in freezer by dish machine. Operator placed chicken below gyro meat. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Two rolling carts, pans and trays in hand wash sink. Operator removed. Strainers in both hand wash sinks at both bars. Operator removed strainers. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. At second bar area with dry age refrigerator. **Warning**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine hand wash sink. **Warning**
31B-02-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Facility stores raw thawed waygu beef for about 1 to two weeks in walk in cooler. **Warning**
03G-54-1
55
Feb 24, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Aug 16, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Front bar hand sink pan in sink Operator removed pan **Corrected On-Site**
31A-09-4
Basic - Ceiling tile missing. Operator replaced ceiling tile **Corrected On-Site**
36-36-4
Basic - Food stored on floor. Case of mango juice on floor in drink walk in Operator move juice off floor **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. King crab in freezer not covered Operator covered crab **Corrected On-Site**
08B-12-5
78
Apr 18, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash in dish room blocked by cart Operator moved **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling tiles on cook line light soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls and pots and pans in dish room not stored inverted
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut board stored on ware wash grooved
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in back 3 door freezer
14-69-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service spoons at sushi bar not inverted with handles up
25-02-4
Basic - Working containers of food removed from original container not identified by common name. White bins in front coook line and back store room not labeled
02D-01-5
67
Nov 28, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form and signed on site **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items on daily special menu. **Corrected On-Site**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
10-20-4
58
Mar 20, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - At lounge bar. Operator put new roll next to sink. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - For sushi rice. Time plan filled out/provided. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. - Spray bottle with blue liquid at lounge bar and chemical rack near office. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Plumbing system in disrepair. - Hand wash to the right of sushi make table is clogged per operator.
29-08-4
64
Oct 19, 2022
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Kabooki Sushi last inspected?
The most recent health inspection at Kabooki Sushi on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Kabooki Sushi?
Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Kabooki Sushi.
How does Kabooki Sushi compare to other restaurants in Orlando?
Kabooki Sushi most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Kabooki Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Kabooki Sushi have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kabooki Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kabooki Sushi inspected?
Based on the inspection history on file, Kabooki Sushi is inspected around two times per year on average.
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