Kabayan Restaurant
Last inspected: Jan 20, 2026
55
Score
The health department has logged 11 inspections at Kabayan Restaurant, the earliest from 2022. The newest entry in the record is dated Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “ice buildup at walk-in freezer door”, which has been cited two times.
By comparison, the average Royal Palm Beach facility scores 81, putting Kabayan Restaurant on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale **Warning** - From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found At kitchen prep area approximately 3 small flying insects landing on counter. **Warning** - From follow-up inspection 2026-01-20: 2 small flying insects observed in prep area. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At reach in cooler - raw shell eggs 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours - operator moved to walk in cooler to quick chill. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: At reach in cooler, raw shell eggs 57F, not prepared or portioned today. Operator stated item held out of temperature approximately 15 minutes. Operator placed eggs into walk in cooler to quick chill. **Admin Complaint**
03A-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale - From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**
01B-02-5
55
Jan 7, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 26, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
45
Feb 12, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Sep 4, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- cooked egg plant 56F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours operator moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
86
Apr 17, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer did not reach passed 41F when calibrated.
05-03-4
Basic - Ice buildup at walk-in freezer door.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline area in steam table- utensils stored in water of 111F.
10-07-4
82
Mar 12, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer - raw ground beef stored over frozen coconut - employee removed. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over raw fish- operator moved chicken to lower shelf. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Pork blood sausage stew 54-60F at 11:00 ( cooling overnight)- food covered and stored in large pot- at current rate of cooling food did not reach to 41F within 6 hours- see stop sale. **Warning**
01B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored over plastic food storage bags and paper plates- operator removed. **Corrected On-Site** **Warning**
40-06-5
45
Jun 20, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
61
Aug 25, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in cook line cooler and walk in cooler. Operator reorganized **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (58°F - Cold Holding) being held on cook line. Item stacked above fill line. Operator states item has been on line for two hours. Operator moved excess to walk in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers eggs cooked any style. No consumer advisory posted. Provided consumer advisory and operator posted **Corrected On-Site**
02B-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at ice cream station held in standing water of 82°F. Operator discarded water and moved scoops to ware washing area **Corrective Action Taken**
10-07-4
Basic - Ice buildup in reach-in freezer. Observed at chest freeer and ice cream machine
14-69-4
61
Frequently Asked Questions
When was Kabayan Restaurant last inspected?
The most recent health inspection at Kabayan Restaurant on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kabayan Restaurant?
Across the inspection record, “ice buildup at walk-in freezer door” has been cited two times, more than any other issue at Kabayan Restaurant.
How does Kabayan Restaurant compare to other restaurants in Royal Palm Beach?
Kabayan Restaurant most recently scored 55 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Kabayan Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Kabayan Restaurant have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kabayan Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kabayan Restaurant inspected?
Based on the inspection history on file, Kabayan Restaurant is inspected around three times per year on average.
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