Kabab Spot
Last inspected: Jan 12, 2026
82
Score
Public records show 10 inspections at Kabab Spot stretching back to 2022. The most recent visit was on Jan 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
The most common issue across all inspections has been “food stored on floor”, showing up seven times.
That falls roughly in the middle of the pack for Fort Myers restaurants. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Food stored on floor. Tahini buckets on floor near prep area.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry near bathroom.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage. Operator labeled salt container. **Corrected On-Site**
02D-01-5
82
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw ground beef (49F - Cold Holding); cooked rice (50F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator moved all items to different cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef container stored over lettuce container. Operator removed raw ground beef container to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensils. Operator removed dirt utensils. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
36-37-5
Basic - Food stored on floor. Water bottle case stored on floor by kitchen entrance.
08B-38-4
55
May 6, 2025
Complaint Partial
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Tahini bucket on floor at prep area.
08B-38-4
Basic - Grease on the ground and pad around grease receptacle.
33-20-4
Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, kitchen area.
36-37-5
Basic - Open dumpster lid.
33-16-4
78
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
55
Dec 13, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Food stored on floor. Tahini buckets stored on floor at kitchen.
08B-38-4
95
Nov 7, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
May 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Stored silverware at handwashing sink. Operator removed and placed it to proper storage. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle at time of Inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and triple sink areas areas.
36-37-5
Basic - Food stored on floor. Tahini container stored on floor. Operator removed and placed it to proper storage. **Corrected On-Site**
08B-38-4
74
Dec 20, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
29
Apr 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pan of silverware in hand sink. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.ceiling tiles in back prep area not smooth, easily cleanable and non absorbent. Repeat 12/07/2022 **Repeat Violation**
36-37-5
Basic - Food stored on floor. Bucket containers of tahini and cases of canned grape leaves with rice are stored on floor in back prep area. Repeat 12/07/2023 **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in back prep area. Repeat 12/07/2023 **Repeat Violation**
31B-04-4
78
Dec 7, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over diced tomatoes. Operator moved lamb yeti bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in restroom that employees use. Temperature was 74F. Repeat 5/17/2022 **Repeat Violation**
27-16-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.on cooks line and back prep area. Repeat 5/17/2022 **Repeat Violation**
14-09-4
Basic - Food stored on floor. Onions and cans of grape leaves stuffed with rice stored on the floor in back area
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand washing sink in back prep area. Repeat 5/17/2022 **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Whole meat thawing in sink full of water. Operator drained sink and ran continuous cold water over meat. **Corrected On-Site**
06-01-5
61
Frequently Asked Questions
When was Kabab Spot last inspected?
The most recent health inspection at Kabab Spot on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kabab Spot?
Across the inspection record, “food stored on floor” has been cited seven times, more than any other issue at Kabab Spot.
How does Kabab Spot compare to other restaurants in Fort Myers?
Kabab Spot most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Kabab Spot's inspection record improved over time?
Results have been roughly steady. Inspections at Kabab Spot have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kabab Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kabab Spot inspected?
Based on the inspection history on file, Kabab Spot is inspected around three times per year on average.
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