Kabab King of Atl
Last inspected: Mar 18, 2026
26
Score
Going back to 2022, Kabab King of Atl has 14 inspections in the public record. The most recent report on file is from Mar 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has improved over the last few visits: recent inspections have averaged around 18 violations, down from roughly 27 violations earlier in the record.
“Ready-to-eat” comes up most often, recorded eight times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
14
Inspections
3
Critical latest
1
Major latest
16
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
View 20 violations
High Priority - Food placed in soiled container/equipment. Observed employee chopping bell peppers directly from packaging. Per employee peppers were washed upon arrival and placed back into packaging.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs over buckets of sauces in walk-in cooler.
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink. **Repeat Violation**
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked chicken and other items in two door cooler next to chest freezers not date marked. Per operator items were cooked on 03/16. - All food in walk-in cooler.
02C-02-5
Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris throughout kitchen.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour and spices bulk container.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and pain reliever on shelf above chest freezer amongst food and single serve items.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink on cooks line.
29-09-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout.
36-17-5
Basic - Food stored on floor. -Cases of canned soda on floor in dry storage room. - Cases of soda on floor of prayer room. -Buckets of sauces on floor of walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Lower wall has hole in it near kitchen exit door.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in spice containers not above food.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms.
31B-04-4
Basic - Single-service articles improperly stored. Several boxes of containers stored on floor of dry storage room.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining room at buffet not inverted.
25-06-4
26
Nov 3, 2025
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches near exit door and inoperable walk-in freezer used for storage. Operator cleaned. **Corrected On-Site**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Adhesive gunk remover on shelf with spices and olives in dry storage area.
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food not marked in walk-in cooler.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Container lid used as scoop in whole wheat flour bag. Plate used as scoop in pan of rice in walk-in cooler.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on chest freezer. -Cellphone and AirPods on cart with to-go containers on cooks line. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Operator corrected. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. -Cases of can soda on floor in prayer room. - Case of plastic bottle water on floor at front counter. - Bucket of yogurt near chest freezers and bucket of yogurt and ground meat on floor in walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Light shield damaged/in disrepair. Hanging light shield over walk-in cooler.
38-01-4
Basic - Single-service articles improperly stored. -Foil pans stored on floor in prayer room. -To-go containers on the floor in dry storage area.
25-05-4
Basic - Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. **Repeat Violation**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in cooler.
36-10-4
23
Feb 13, 2025
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
26
Dec 30, 2024
Complaint Full
2 critical violations. 3 major violations. 18 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
21-12-4
22
Dec 27, 2024
Complaint Full
4 critical violations. 3 major violations. 18 minor violations.
View 25 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning** - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning** - From follow-up inspection 2024-12-27: Chickpeas 54F, vegetable stew 48F, cooked beef 53F, cooked chicken 47F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter. - From follow-up inspection 2024-12-27: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink. - From follow-up inspection 2024-12-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area. - From follow-up inspection 2024-12-27: **Time Extended**
31B-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of walk in cooler - From follow-up inspection 2024-12-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use. - From follow-up inspection 2024-12-27: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard. - From follow-up inspection 2024-12-27: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked. - From follow-up inspection 2024-12-27: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Above clean pots - From follow-up inspection 2024-12-27: **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line. - From follow-up inspection 2024-12-27: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. In walk in freezer. - From follow-up inspection 2024-12-27: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container. - From follow-up inspection 2024-12-27: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2024-12-27: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation** - From follow-up inspection 2024-12-27: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler. - From follow-up inspection 2024-12-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2024-12-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. - From follow-up inspection 2024-12-27: **Time Extended**
21-12-4
17
Dec 26, 2024
Complaint Full
6 critical violations. 3 major violations. 23 minor violations.
View 32 violations
High Priority - Nonfood-grade bags used in direct contact with food. Used for raw meet in walk-in freezer.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in walk-in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk-in cooler items between 44-48, in cooler overnight per operator. Chicken, raw beef, goat, spinach sauce, vegetable stew. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service items at front counter. And chemical spray bottle over sugar in kitchen.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at splitter.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. They have test kit for dish machine, they need Quat test strips for triple sink.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink by prep area.
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on any items. **Repeat Violation**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Ceiling tile missing. In front of walk in cooler
36-36-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, not in use.
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by microwaves. Drink in walk-in freezer. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purses stored over food in storage area. Phone on make table. AirPods on prep table. **Repeat Violation**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing dough with no beard guard.
13-04-4
Basic - Food storage container/container lid cracked or broken. Blender pitcher cracked.
14-38-4
Basic - Food stored on floor. Oil container and contains with rice soaking, and food in walk-in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On tendori oven.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Inside container of sugar.
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at prep table.
21-04-4
Basic - Insect control device installed over food preparation area. Above clean pots
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line and both ovens underneath stove on cook line.
22-08-4
Basic - Light not functioning. In walk in freezer.
36-62-4
Basic - Outer openings not protected with self-closing doors. Leading to dumpster area. **Repeat Violation**
35B-03-4
Basic - Reuse of single-service or single-use articles. Cooked lentils inside yogurt container.
25-32-4
Basic - Single-service articles improperly stored. Several single service items on floor.
25-05-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine, small chest freezer, small make table, microwave, reach in cooler on cook line. **Repeat Violation**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over dough in wall-in cooler.
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-12-4
10
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at walk in cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cooks line had pitcher in the sink **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods made at facility no date mark walk in cooler and reach in cooler
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Pepsi stored on prep table next to microwaves
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reaching cooler in prep area
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hung on dry storage shelf Employee clean socks stored next to food item on dry storage. Operator moved
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor next to walk in cooler Case of meat stored on floor of walk in cooler Bag of onion stored on floor at dry storage by back door
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle a few feet from back door
33-23-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in dining area where pre packaged ice cream are kept
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in 84F standing water by oven clay oven In use tongs stored on oven handle door at cooks line
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler on cooks line that is not working
33-31-5
41
Apr 17, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
52
Apr 15, 2024
Routine - Food
3 critical violations. 3 major violations. 17 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not working. **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings cooked (48F - Cold Holding); ground chicken raw (50F - Cold Holding); Beef (49F - Cold Holding); raw beef (49F - Cold Holding). Operator stated that it was at the walk-in coolerand they just get it out one hour ago -move all the food at this cooler to the walk-in cooler to cool down . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Non food grade plastic containers at the cooked rice . **Repeat Violation** **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lentil soup from yesterday morning no label . **Repeat Violation** **Warning**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Salt -suger no label . **Warning**
02D-01-5
Basic - Accumulation of debris inside warewashing machine. Smell Oder inside the dishwasher. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. At the suger . **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods . **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom of cooler facing the grill. **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. The one next the the reach-in white freezer and the one by the make table. **Repeat Violation** **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on bottom of make table. **Warning**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Through out establishments. **Warning**
36-17-5
Basic - Food stored on floor. Onion on the floor at the back area facing the walk-in freezer. Sauce containers stored on floor at the walk-in cooler . Food stored on floor at the walk-in freezer. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the stove handel. **Warning**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic spoon on the liquid syrup. **Corrected On-Site** **Warning**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92f **Repeat Violation** **Warning**
10-07-4
Basic - Light not functioning. The hoods . **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filter. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water and juice stored at the bottom of make table . **Corrected On-Site** **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. And through kitchen equipment. **Repeat Violation** **Warning**
22-16-4
Basic - Equipment in poor repair. Dishwasher not working . **Repeat Violation** **Warning**
14-11-5
20
Nov 13, 2023
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
High Priority - Toxic substance/chemical improperly stored. Spray cleaner stored next to single service items. **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over rice pudding and Gulab (fried dough).
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send info to Kababkingfl@gmail.com **Corrected On-Site**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various containers of chicken in freezer, not time marked.
02C-04-5
Intermediate - Probe thermometer not within the intended measuring range of use. Long stem high temp thermometer in use.
05-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor accumulation. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in both restrooms moderately soiled.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Minor amounts of wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Dishwasher not operational at this time. Manager states he is working to find a repair company. Machine not in use.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 80f,
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Interior microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign must state "employees must wash hands"
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters heavily soiled. Per owner, appointment to clean this week.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
23
Sep 28, 2023
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
08A-14-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Meat in walk in freezer **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Light not functioning. 2 lights on hood. **Repeat Violation** **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. **Warning** - From follow-up inspection 2023-08-25: **Time Extended** - From follow-up inspection 2023-09-28: **Time Extended**
36-27-5
25
Aug 25, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
20
Jun 26, 2023
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm . Operator has 2 rinse containers attached and no sanitizer. 3 compartment sink is set up. Repeat high priority violations may result in administrative action. **Repeat Violation** **Warning**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shell eggs above cooked beef in walk in cooler. **Warning**
08A-14-5
High Priority - Toxic substance/chemical improperly stored. Window cleaner with to go containers and cups. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door. **Warning**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine kit needed. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. **Warning**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. Meat in walk in freezer **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Warning**
10-20-4
Basic - Light not functioning. 2 lights on hood. **Repeat Violation** **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers on cook line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and stove old food debris. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line old food debris in bottom.. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temperature on drain board. **Warning**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area and cook line. **Warning**
36-27-5
17
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 4/1/2022. Operator paid license while conducting inspection. **Corrected On-Site**
50-17-2
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs a chlorine test kit for the dishwasher machine
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, 2 type of chicken curry in the walk in cooler without date mark, operator stated they were prepared this past weekend. Explained operator that any production of products prepared over 24 hours need to have date mark.
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots, pans and bowls not inverted in the dish room area. **Corrected On-Site**
24-05-4
Basic - Dishmachine has no data plate/operating specifications.
16-01-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Run dishwasher machine twice and it was testing at 0ppm chlorine. Advised operator to use the 3 compartment sink with bleach while they have the machine serviced.
16-55-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers of yogurt, carrots and raw chicken directly on the floor in walk in cooler. Advised operator there shouldn't be any plastic food containers directly in the floor.
08B-47-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap and dumpster directly on ground.
33-23-4
Basic - Light not functioning. On the hood in cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler -walk in cooler fan covers dusty -walk in cooler door soiled
23-03-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In the dish room area.
38-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line area.
36-27-5
43
Frequently Asked Questions
When was Kabab King of Atl last inspected?
The most recent health inspection at Kabab King of Atl on file is from Mar 18, 2026. The public record contains 14 inspections in total.
What is the most common violation at Kabab King of Atl?
Across the inspection record, “ready-to-eat” has been cited eight times, more than any other issue at Kabab King of Atl.
How does Kabab King of Atl compare to other restaurants in Orlando?
Kabab King of Atl most recently scored 26 out of 100, which is lower than the Orlando average of 79.
Has Kabab King of Atl's inspection record improved over time?
Yes. Recent inspections at Kabab King of Atl have averaged around 18 violations per visit, down from roughly 27 earlier in the record.
What does a high risk rating mean?
A high risk rating at Kabab King of Atl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kabab King of Atl inspected?
Based on the inspection history on file, Kabab King of Atl is inspected around four times per year on average.
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